HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
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Sello Prince
[email protected]I can't wait to make this dip again. It's so good, I'm sure it will be a hit with my friends and family.
Saad Anwar
[email protected]This dip is the perfect way to use up leftover ham. It's a great way to reduce food waste.
Jocelyn Villalobos
[email protected]I added some chopped green onions and red peppers to my dip for some extra flavor. It was delicious!
Prossy American Height
[email protected]I'm allergic to dairy, so I substituted the sour cream and milk with almond milk and vegan cream cheese. It turned out great!
JATISH RAY
[email protected]This dip is a little too salty for my taste. I think I'll use less salt next time.
Malik jawad Malik saleem
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. I think I might have overcooked it.
Cordellro McNair
[email protected]This ham and swiss dip is the perfect addition to any brunch or lunch menu.
Syed Mujahid Hussain Shah
[email protected]I love that this dip can be made ahead of time. It makes it so much easier to entertain.
chandraprakash ramhit
[email protected]This dip is the perfect party food. It's easy to make, it's always a hit, and it's budget-friendly.
Gift Egbage
[email protected]I'm giving this dip 5 stars because it was so easy to make and so delicious. It's definitely a keeper!
Jean Marie Miller
[email protected]This dip was a disaster! It curdled and I had to throw it out.
Millet Milller
[email protected]The ham and swiss dip was a bit bland for my liking. I had to add some extra spices to give it some flavor.
Tina Dixon
[email protected]This dip is a little too rich for my taste, but it was still good.
Prince Xamiya
[email protected]I'm not a huge fan of ham, but I loved this dip. The cheese and the spices really balance out the flavor of the ham.
Mohd ilyaz
[email protected]This ham and swiss dip is the perfect comfort food. It's warm, cheesy, and so satisfying.
Anna Luna
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Msnsoor Jatt
[email protected]This dip was a breeze to make and so delicious! I served it with crackers, bread, and vegetables, and it was a huge hit.
Oyee Umar
[email protected]This ham and swiss dip was a hit at my party! It was creamy, cheesy, and oh-so-flavorful. I will definitely be making it again.