ORANGE BALSAMIC CHICKEN THIGHS-RACHEL RAY
Easy way to fancy up the less expensive part of the chicken. Serve over baby spinach or your favorite sauteed green. Posting for safekeeping From Everyday with Rachel Ray.
Provided by TMoney
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil over medium high heat.
- Season the chicken with salt and pepper and add to the hot skillet.
- Sprinkle the rosemary on top and cook the chicken until crispy and brown, 8 to 10 minutes.
- Transfer the chicken to a platter.
- Wisk the balsamic vinegar and marmelade into the skillet.
- Lower the heat and simmer for 1 minute.
- return the chicken to the pan and coat with the sauce.
- Remove the pan from the heat and stir in the baby spinach, stirring till wilted and coated with sauce.
- Sprinkle the pecans on the chicken and serve.
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Ye Lay
[email protected]This recipe is a family favorite. The chicken is always cooked perfectly, and the glaze is always a hit. We love serving it with roasted vegetables and mashed potatoes.
Sushila Khatiwada
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was tender and juicy, and the glaze was amazing. I will definitely be making this again.
Ann
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great. The glaze is flavorful and tangy, and it really perks up the chicken.
Sujon Hasan
[email protected]I found this recipe to be a bit bland. The chicken was cooked through, but it lacked flavor. The glaze was also a bit too sweet for my taste.
muya masokola
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the glaze was too sweet. I wouldn't recommend this recipe.
Vaja Katjazengi
[email protected]I've tried this recipe a few times now and it's always a success. The chicken is always cooked perfectly and the glaze is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Bryan Chibueze
[email protected]This recipe is easy to make and the results are delicious. The chicken is juicy and flavorful, and the glaze is tangy and sweet. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Shanaya Sharmin
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the glaze was flavorful and tangy. I served it with rice and broccoli, and it was a perfect meal.
Fulera Issaka
[email protected]5 stars! This recipe is a winner. The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Taiwo Afuye
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 30 minutes. The orange balsamic glaze was delicious and I will definitely be making this again.
Christopher Acosta
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the glaze is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Baby Gupta
[email protected]This orange balsamic chicken thighs recipe from Rachel Ray is a keeper! The chicken was tender and juicy, with a delicious tangy-sweet glaze. I served it with roasted vegetables and mashed potatoes, and my family loved it.