ORANGE ANGEL FOOD CAKE
Provided by Food Network
Categories dessert
Time 55m
Yield : 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
- Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, and zest.
- Spoon the batter into ungreased mini tube pans. Bake until light golden brown, 25 to 30 minutes. Cool by turning the cake (in the pan) upside down until it cools to room temperature. Run a long, sharp knife blade around the cakes to loosen, then knock the cakes out onto a plate, or work them out with your fingers. The outside of the cake will remain in the pan leaving the cake whiter and more angelic looking.
- Make the glaze: Stir the ingredients together until smooth. Dip the tops of the cakes in the glaze. Let set for at least 30 minutes before serving, or until the icing is hard. Serve with sorbet.
- Serving suggestion: sorbet .
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Jonathan Pietersen
[email protected]5 stars!
Kd Kd
[email protected]I'm definitely going to try this recipe again.
phorenw1
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Enemoh Emmanuel
[email protected]The glaze was a bit too sweet for my taste.
Brii Marston
[email protected]I'm not sure I did something wrong, but my cake didn't rise as much as I thought it would.
Taraji Scott
[email protected]This cake is a great way to use up extra oranges.
Heather Stafford
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
Ripon Kumar
[email protected]This cake is perfect for a summer party. It's light, refreshing, and has a beautiful orange color.
Rasool Zaman
[email protected]I've made this cake several times now, and it's always a success. It's so easy to make, and it's always a crowd-pleaser.
zayan qureshi
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the orange flavor was a refreshing change from the usual chocolate or vanilla.
Muhammad mohin bhatti mohin bhatti
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. The orange flavor is subtle but present, and the cake is so light and airy. I could eat the whole thing in one sitting!
Anees Ahmad
[email protected]This orange angel food cake was a delightful treat! The cake was light and fluffy, with a delicate orange flavor. The glaze added a touch of sweetness and shine. I will definitely be making this cake again.