ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...
Provided by belle south
Categories Roasts
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
- 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
- 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
- 4. Place 1 onion into each cavity of the chicken.
- 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
- 7. Baste a few times the last hour if not using a rotisserie.
- 8. Let the chicken stand, covered in foil, for 10 minutes.
- 9. Then carve.
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[email protected]I followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Ionutz
[email protected]This chicken was delicious! The glaze was flavorful and the chicken was cooked perfectly. I would definitely make this again.
MR AHS
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so juicy and flavorful, and the glaze was perfect. I will definitely be making this again.
Nansamba Sumaiah
[email protected]This was a great recipe. The chicken was cooked perfectly and the glaze was delicious. I would definitely make it again.
narayan malla
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
FL Likhon Gaming yt
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Albert Chavarin
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I would add more liquid to the marinade next time.
Sarah Laizer
[email protected]I followed the recipe exactly and the chicken turned out great. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Mallory Hicks
[email protected]This chicken was very good. The glaze was flavorful and the chicken was cooked perfectly. I would definitely make it again.
SHOPON ISLAM
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how delicious the chicken was. It was so easy to make, too. I will definitely be making it again soon.
vqnilla UwU
[email protected]Wow! This chicken was amazing! It was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. My family loved it, and I will definitely be making it again.
Pepe Clave
[email protected]This roast sticky chicken recipe was incredibly flavorful and juicy. The glaze made the skin crispy and caramelized, while the chicken remained moist and tender. I highly recommend this recipe for an easy and delicious weeknight dinner.