ORANGE AND FENNEL SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Peel oranges, then cut into small dices, reserving the juice.
- Trim tops and bottom off fennel bulb and remove outer part if it is tough or bruised. Slice bulb thinly, then dice. Finely chop onion.
- Mix reserved juice with 2 tablespoons of additional juice and the olive oil. Then mix oranges, fennel and onion into dressing. Spoon onto salad plates.
- Rinse and dry capers and sprinkle over salads.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 102 milligrams, Sugar 18 grams
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Hijab Fatima
[email protected]I've made this salad several times now and it's always a winner.
Bria Sturgess
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tsepiso Mosinki
[email protected]I love the combination of sweet and savory in this salad.
ASMR with dan
[email protected]This salad is a great way to use up leftover oranges.
Kyla Colucci
[email protected]This salad is a great make-ahead salad. It will keep in the refrigerator for up to 3 days.
Larry Rye
[email protected]I've even made this salad with grilled shrimp or chicken. It's a great way to add some protein to the salad.
Milan magar
[email protected]This salad is also great with a drizzle of balsamic vinegar or a squeeze of lemon juice.
Hussaini Zaidi
[email protected]I love to add a handful of chopped walnuts or almonds to this salad for a bit of crunch.
Aarjana and Roji Thapa
[email protected]I've made this salad with both blood oranges and regular oranges, and I prefer it with blood oranges. The blood oranges add a beautiful color and a slightly tart flavor to the salad.
Jesiel Fernandez
[email protected]This salad is a great way to use up leftover roasted fennel. I always roast a whole fennel bulb when I make roasted vegetables, and I love to use the leftovers in this salad.
Carly Schock
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The fennel is very mild and it pairs well with the other ingredients.
javier alfonso
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Avakin Life
[email protected]I love the combination of sweet and savory in this salad. The oranges add a touch of sweetness, while the fennel and red onion add a bit of savoryness.
Tammy Vito
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges on hand and this is a great way to use them up before they go bad.
Nabawanuka Jovitor
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Ikram Sheikh
[email protected]This is a great salad to make ahead of time, as the flavors meld together even better after a few hours. I love to make it for picnics or potlucks.
Candida Owusu
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Audabi Joshua
[email protected]This salad is so refreshing and flavorful! The orange and fennel are a perfect combination, and the dressing is light and tangy. I will definitely be making this again.