NEENISH TARTS
Make and share this Neenish Tarts recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 55m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Turn the oven on to 350 deg F.
- Cream the butter and sugar, add egg and beat well.
- Mix in sifted dry ingredients.
- Knead well.
- Roll out and line patty tins, prick and bake about 10-15 minutes.
- When cold, fill with the filling.
- Filling: Soften the butter, add the sifted icing sugar, condensed milk and lemon juice.
- When set, ice half the top with white icing and half with chocolate icing.
Nutrition Facts : Calories 3184.4, Fat 151.8, SaturatedFat 93.6, Cholesterol 578, Sodium 2045.1, Carbohydrate 427.5, Fiber 6.2, Sugar 250.4, Protein 37.3
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Zain Choudhree
[email protected]These tarts are a great way to use up leftover pie crust. They're easy to make and they taste amazing - a great way to end a meal.
KiranKiran Kiran
[email protected]I love the unique design of these tarts. They're so cute and they're sure to impress your guests. The filling is also very good - creamy and flavorful.
Diabie Andrew
[email protected]The filling in these tarts is absolutely delicious. It's creamy and flavorful, and the perfect consistency. The crust is also very good - flaky and buttery.
Chris Guidry
[email protected]These tarts are the perfect dessert for any occasion. I've made them for parties, potlucks, and even just for a family dessert. They're always a hit and everyone loves them.
Aman Nangla
[email protected]My new favorite dessert! These tarts are easy to make and they taste amazing. The filling is creamy and flavorful, and the crust is flaky and buttery. I love the unique design, too.
Noor Khan Ali
[email protected]These Neenish tarts are so cute and delicious. I made them for a baby shower and they were a hit. Everyone loved the unique design and the delicious filling.
wes wizkid
[email protected]I made these tarts for a bake sale and they were a huge success. Everyone loved them and several people asked for the recipe. This simple recipe turned out to be a crowd-pleaser.
Cayden Martin
[email protected]These tarts were a hit at our last family gathering. I followed the recipe and they turned out great. The filling is rich and flavorful, and the crust is flaky and buttery. Definitely recommend this one.
Mansari Rivichanna
[email protected]These Neenish tarts are so easy to make and they taste amazing. Perfect for a quick and easy dessert and also a great way to use up leftover pie crust.
Zaed Ibrahim
[email protected]Just made these tarts and they are so good!!! I followed the recipe exactly and they turned out perfectly - a delicious treat that's easy to make. The hardest part was waiting for them to cool before I could eat them!
haji waqas haji
[email protected]Amazing! This recipe is a keeper. I've made them several times now and they always turn out perfect. The filling is so creamy and flavorful, and the crust is flaky and buttery. My family loves them - a perfect dessert to keep everyone happy.
Ganng Rayamajhi
[email protected]These Neenish tarts are absolutely delicious! I made them for a party last weekend and they were a huge hit. I used a store-bought pie crust to save time, but I'm sure they would be even better with a homemade crust. This simple recipe is my new go-t