OPEN-FACED OMELETE
Provided by Georgia Downard
Categories Egg Breakfast Brunch Dinner Parmesan Poultry Sausage Healthy Simmer Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet coated with cooking spray, cook onion and bell pepper over medium- low heat, stirring, 5 minutes. Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, 3 minutes. Add tomatoes and oregano; season with salt and pepper; simmer until most of liquid evaporates, 5 minutes. Whisk eggs, egg whites and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with cooking spray over medium heat; add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, 3 minutes. Top with tomato mixture and chives.
- Serve with:
- Four roasted fingerling potatoes per person. Toss with 1 teaspoon chopped garlic; 1 teaspoon olive oil; 1/2 teaspoon chopped rosemary; salt and pepper. Bake at 450°F for 25 minutes.
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Jaycee Pickens
[email protected]This is my favorite omelet recipe. It's so easy to make and always turns out perfectly.
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[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the fillings were delicious.
MICHAEL LUGULU
[email protected]This omelet is so fluffy and delicious! I love that I can add whatever fillings I want.
King Bored
[email protected]I've been making this omelet for years, and it's always a hit with my family and friends. It's the perfect comfort food.
Jelly Soram
[email protected]This is a great recipe for beginners. It's easy to follow and the omelet turns out great every time.
Alyssa Mizelle
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Md I
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
Prajal Karki
[email protected]I love this recipe because it's so versatile. I can add whatever fillings I want, and it always turns out great.
Anita Mitchell
[email protected]This is my go-to recipe for omelets. It's so simple, but it always comes out perfectly.
asmat wazir
[email protected]I've made this omelet several times now, and it always turns out great. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Eddie Young
[email protected]This omelet was fluffy and cooked perfectly. I added some chopped veggies and cheese, and it was delicious!