CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA
Make and share this Canadian Bacon, Mushroom, And Peppers Pizza recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place the shell on an ungreased 12-inch nonstick pizza pan.
- To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
- Cut into 6 wedges.
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Brayden Blair
[email protected]This pizza was a little too greasy for my taste, but the flavor was good. I think I would try it again with a different type of cheese.
Shaik MDK
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint. The Canadian bacon, mushrooms, and peppers were a great combination, and the crust was perfectly crispy.
Nurislmar Burislmar
[email protected]This pizza is a great way to use up leftover Canadian bacon and mushrooms. It's also a great recipe for a quick and easy weeknight meal.
Md Hemal
[email protected]I was a little skeptical about the combination of Canadian bacon and mushrooms, but I was pleasantly surprised. The flavors worked really well together, and the pizza was delicious.
Raul Menendez
[email protected]This is my new favorite pizza recipe! It's so easy to make, and it always turns out delicious. I love the crispy crust and the gooey cheese.
Laiba Shabbir
[email protected]I'm not a big fan of Canadian bacon, but I really enjoyed this pizza. The mushrooms and peppers were cooked perfectly, and the sauce was flavorful without being too overpowering.
Sudheer Sudhi
[email protected]This pizza was delicious! The Canadian bacon was crispy, the mushrooms were juicy, and the peppers added a nice bit of spice. I will definitely be making this again.
dumb bum
[email protected]I thought this pizza was just okay. The flavors were a little bland, and the crust was a little too thick for my liking.
Charlotte Turner
[email protected]Overall, this is a good pizza recipe. It's easy to make, and it tastes great. I would definitely recommend it to anyone who loves Canadian bacon and mushrooms.
sunaid dawar
[email protected]This pizza was a little too greasy for my taste, but the flavor was good. I think I would try it again with a different type of cheese.
Hanane Rhandor
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint. The Canadian bacon, mushrooms, and peppers were a great combination, and the crust was perfectly crispy.
Pady Lerma
[email protected]This pizza is a great way to use up leftover Canadian bacon and mushrooms. It's also a great recipe for a quick and easy weeknight meal.
Asha Allen
[email protected]I was a little skeptical about the combination of Canadian bacon and mushrooms, but I was pleasantly surprised. The flavors worked really well together, and the pizza was delicious.
Eugenio Hern√°ndez
[email protected]This is my new favorite pizza recipe! It's so easy to make, and it always turns out delicious. I love the crispy crust and the gooey cheese.
Junior Qiniso
[email protected]I'm not a huge fan of Canadian bacon, but I really enjoyed this pizza. The combination of flavors was perfect, and the crust was cooked to perfection.
Hayyash Ahamed
[email protected]This pizza was a hit with my family! The Canadian bacon, mushrooms, and peppers were all cooked perfectly, and the sauce was flavorful without being too overpowering. I will definitely be making this again.