OPEN FACE MOZZARELLA SANDWICH
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.
Provided by Julia Monroe
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 12.6 g, Cholesterol 22.3 mg, Fat 13.6 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 160.2 mg, Sugar 2.4 g
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Naheed khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Daniel Dennis
[email protected]This sandwich is so good! I'll definitely be making it again and again.
Amelia Paulino
[email protected]I've never made a mozzarella sandwich before, but this recipe made it so easy. It turned out perfectly!
Holly Purcell
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can use whatever bread and cheese I have on hand.
Bamidele Adams
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Kenny Numberthree
[email protected]This sandwich is so simple, but it's so flavorful. I love the way the tomatoes and basil complement the mozzarella.
Saad zahid
[email protected]I'm not a big fan of mozzarella, but this sandwich was surprisingly good. The tomatoes and basil really balanced out the flavor of the cheese.
Nusaiba Kotha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mahmud Baguda
[email protected]The mozzarella sandwich was a hit at my party! Everyone loved the creamy mozzarella and the crispy bread.
Rosita Calibuso
[email protected]Perfect for a quick and easy lunch or dinner.
Jarnail Singh
[email protected]This sandwich was so easy to make and so delicious! I'll definitely be making it again.
Ogggy Ogggy
[email protected]I love how versatile this recipe is. I've made it with different types of bread and cheeses, and it always turns out delicious. It's also a great way to use up leftover tomatoes and basil.
Sandesh Khanal
[email protected]This mozzarella sandwich was a delightful surprise! The combination of fresh mozzarella, juicy tomatoes, and crispy bread was perfect. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the ingredients to shin