LIME-ROSEMARY SHRIMP SKEWERS
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. -Leah Lenz, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first eight ingredients. For skewers, strip leaves from bottom portion of rosemary sprigs, leaving 1-2 in. of leaves attached at top; reserve 1 tablespoon of the removed leaves. Finely chop reserved leaves; add to parsley mixture. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto rosemary stems; discard remaining marinade. Grill, covered, 2-3 minutes on each side or until shrimp turn pink. If desired, serve with lime wedges.
Nutrition Facts : Calories 103 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Albert Kaminsa
[email protected]I'm not a big fan of shrimp, but I really enjoyed these skewers. The marinade was so flavorful and the shrimp were cooked perfectly.
Bobby Delawder
[email protected]These shrimp skewers are a great way to get your kids to eat shrimp. My kids love the sweet and tangy marinade.
Rehman Saggu
[email protected]I love the combination of lime and rosemary in this recipe. It's so refreshing and flavorful.
Joy Ray
[email protected]These shrimp skewers are a great way to add some flavor to your next party. They're easy to make and they're always a hit.
Dominick Zamora
[email protected]I'm not a big fan of shrimp, but I really enjoyed these skewers. The marinade was so flavorful and the shrimp were cooked perfectly. I would definitely make these again.
Sagir Mia
[email protected]These shrimp skewers are a great way to get your kids to eat shrimp. My kids love the sweet and tangy marinade. I always serve them with a side of rice and vegetables.
Asoanya Leonard
[email protected]I love these shrimp skewers because they're so versatile. I can serve them as an appetizer, a main course, or even a side dish. They're also great for parties because they're easy to make ahead of time.
Bheki Sabtaar
[email protected]These shrimp skewers are a great way to use up leftover shrimp. I always have a few shrimp left over after I make shrimp tacos or shrimp scampi. These skewers are a great way to use them up and they're always a hit.
carldon hardinsr
[email protected]I've made these shrimp skewers several times and they're always a hit. They're so easy to make and they're always delicious. I love that I can use any type of shrimp I have on hand.
Bryan Silva
[email protected]These shrimp skewers are so easy to make and they're always a crowd-pleaser. I love the combination of lime and rosemary. It's so refreshing and flavorful.
Michito Lamb
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were juicy and flavorful. I will definitely be making these again.
Nasir Qureshi
[email protected]These shrimp skewers were amazing! The lime and rosemary marinade was so flavorful and the shrimp were cooked to perfection. I will definitely be making these again for my next party.
Jenner Elizabeth
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these skewers. The marinade was so flavorful and the shrimp were cooked perfectly. I would definitely make these again.
Festus Udoka
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp took less than 15 minutes to cook and the marinade was so simple to make. I will definitely be making this again.
kyzer kyarni
[email protected]I love the combination of lime and rosemary in this recipe. The shrimp were so flavorful and juicy. I served them with a side of grilled vegetables and everyone loved them.
Brooklyn Culver
[email protected]These lime-rosemary shrimp skewers were a hit at my last party! The shrimp were cooked perfectly and the marinade was delicious. I will definitely be making these again.