ONION SOUP GRATINEE
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Provided by GRATEFULPHIL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a heavy pot over medium heat. Add the onions; cook and stir until golden brown, about 30 minutes.
- Add butter, garlic, thyme, bay leaf, salt, and white pepper. Cook and stir for about 10 minutes. Increase the heat to high, and stir in the white wine. Bring to a boil, and cook until wine has reduced by half, 3 to 5 minutes. Pour in the chicken stock, and simmer over medium heat for 45 minutes.
- Preheat the oven's broiler. Remove the thyme sprigs and bay leaf from the soup, and stir in the port wine. Ladle soup into 6 crocks or heat proof bowls, top each with a slice of bread, and a generous helping of Gruyere cheese. Place the bowls on a baking sheet for ease in handling.
- Place under the broiler for 2 to 3 minutes, until the bread and cheese are toasted and bubbly. Serve immediately.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 24.2 g, Cholesterol 54.5 mg, Fat 31 g, Fiber 2 g, Protein 17.8 g, SaturatedFat 11.8 g, Sodium 1224.9 mg, Sugar 5.1 g
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Ziad Lawaty
[email protected]This was a delicious and easy-to-make soup. The caramelized onions were the perfect addition, and the cheese was melted and gooey. I will definitely be making this soup again!
MD:Sajib Hossan
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. I love the caramelized onions and the melted cheese. It's the perfect comfort food for a cold winter day.
Ntuthuko Sipho
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions were so flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this soup again!
Kingmeddie Semu
[email protected]This is a great recipe for a classic French onion soup. The caramelized onions are the star of the show, and the cheese is perfectly melted and gooey. I highly recommend this recipe!
Imjust Faruha
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the caramelized onions and the cheese.
Fiona Mashavira
[email protected]This was my first time making onion soup, and it turned out great! I followed the recipe exactly, and the soup was delicious. The caramelized onions were especially good.
Adah Allen
[email protected]OMG, this soup is amazing! The flavors are incredible, and the cheese is perfectly melted and gooey. I served it with a side of crusty bread for dipping, and it was the perfect meal.
Lala Pathan
[email protected]This soup is a classic for a reason. It's simple to make, yet incredibly delicious. The caramelized onions are key, and I always make sure to let them cook for at least 30 minutes until they're nice and brown.
katlego madire
[email protected]I love making this soup on a cold winter day. It's so warm and filling, and the caramelized onions give it a lovely depth of flavor. I usually add a splash of white wine to the broth for an extra boost of flavor.
Md Ashraful Ahmed
[email protected]This was a hit with my family! The soup was easy to make and turned out even better than I expected. The flavors were well-balanced and the cheese was perfectly melted. Definitely a keeper!
Uzair Memon
[email protected]This soup is incredibly flavorful and comforting. The caramelized onions are a perfect complement to the rich broth, and the Gruyère cheese adds a delicious touch of creaminess. I highly recommend this recipe!