BURNT CARAMEL PIE
Steps:
- Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
- Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
- Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
- Bake at 325 degrees F (165 degrees C) for about 15 minutes.
Nutrition Facts : Calories 372 calories, Carbohydrate 60.8 g, Cholesterol 58.7 mg, Fat 13.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 183.1 mg, Sugar 42 g
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Farakh Abbasi
[email protected]This pie is a must-try for any caramel lover.
Elkana Yano
[email protected]I would definitely make this pie again.
Edwardamadeo
[email protected]Overall, I thought this pie was just okay.
Nasser Neythan
[email protected]I had trouble getting the burnt caramel topping to set properly.
alexandria marcella
[email protected]This pie is a bit too sweet for my taste.
Silvana Najem
[email protected]I love the combination of the burnt caramel topping and the creamy custard filling.
Notun kicur Ashay
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Linda Rainey
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Chad Yamu
[email protected]This pie is definitely worth the effort. It's a bit time-consuming to make, but the results are amazing.
Sardar Majid
[email protected]I'm not a big fan of burnt caramel, so I used a regular caramel topping instead. It still turned out great!
Tet Morningstar (God1Tet)
[email protected]This is my new favorite pie recipe! The combination of the burnt caramel topping and the creamy custard filling is irresistible.
Sahid Ahmad
[email protected]The burnt caramel topping was a bit too hard for my taste, but the custard filling was amazing.
Rob
[email protected]Easy to make and delicious! I used a store-bought pie crust to save time, and it still turned out great.
Toufiq online internet service provider
[email protected]Followed the recipe exactly and it turned out perfectly! The caramel topping was so good, I could have eaten it all by itself.
Daniel Hayhurst
[email protected]This pie was a hit at my dinner party! The burnt caramel topping was perfectly sweet and crunchy, and the custard filling was rich and creamy. I will definitely be making this again.