ONION SALISBURY STEAK
I have relied on this recipe for as long as I can remember. Ground beef patties, tender onion slices and a rich gravy top toasted bread to make this Depression-era favorite.-Claudine Moffatt, Manchester, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a thermometer reads 160° and juices run clear., Place toast on serving plates. Top each slice with onions and a beef patty; keep warm. , Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with meat and onions.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1092mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.
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Saydasultana Rr
[email protected]This recipe was just okay. The Salisbury steak was a little dry and the onion sauce was not very flavorful. I wouldn't make this again.
Sphamandla Frank
[email protected]This was a good solid recipe. The Salisbury steak was flavorful and the onion sauce was tasty. I would definitely make this again.
Kabari Bariture Manfred36
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the onion sauce was very good. I would definitely make this again.
David Mccash
[email protected]This recipe is a winner! The Salisbury steak was cooked to perfection and the onion sauce was flavorful and creamy. I served it over mashed potatoes and it was a hit with my family.
Abrar King 47
[email protected]My family loved this Salisbury steak recipe. The steak was juicy and the onion sauce was delicious. I will definitely be making this again.
Anas Malik
[email protected]This recipe was easy to follow and the Salisbury steak turned out great! The sauce was flavorful and the steak was tender.
Emmanuella Obiora
[email protected]I loved this recipe! The Salisbury steak was cooked perfectly, and the onion sauce was so tasty. I will definitely be making this again.
MD Rajon Hossain
[email protected]This was a great recipe! The Salisbury steak was tender and flavorful, and the onion sauce was delicious. I served it over mashed potatoes, and it was a hit with my family.
Jen Miller
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The Salisbury steak was surprisingly tender and juicy, and the onion sauce was very flavorful. I will definitely be making this again.
Ahmed Shady
[email protected]This recipe is a keeper! The Salisbury steak was delicious, and the onion sauce was the perfect complement. I served it over egg noodles, and it was a hit with my family.
I'mweird Thatway
[email protected]I made this recipe for my family last night, and they all loved it. The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Emmy Maranatha
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. The onion sauce was also very good.
Humble Thief
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always tender and juicy, and the sauce is delicious. I like to add a little bit of Worcestershire sauce to the sauce for extra flavor.
Nikki Fletcher
[email protected]This recipe was a hit! The Salisbury steak was juicy and flavorful, and the onion sauce was the perfect accompaniment. I served it over mashed potatoes and green beans, and my family loved it.