ONION KUGEL
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well. , In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.
Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Ali raZa Ali raza
[email protected]This kugel was amazing! I made it for my family for dinner and they all loved it. The flavors were perfect and the kugel was cooked to perfection. I will definitely be making this again.
Steph Frame
[email protected]I've made this kugel several times now and it's always a hit. It's the perfect side dish for any holiday meal. I love the way the onions caramelize in the oven.
Sree apon kumar Das
[email protected]This kugel was easy to make and very tasty. I used red onions instead of yellow onions and it gave the kugel a beautiful color. I will definitely be making this again.
Afework Wolde
[email protected]I made this kugel for a brunch party and it was a huge hit. The flavors were amazing and the kugel was cooked perfectly. I will definitely be making this again.
Sadat Kato
[email protected]I followed the recipe exactly and the kugel turned out great. It was a little more work than I expected, but it was worth it. The kugel was delicious and everyone at my dinner party loved it.
Joel Gomez
[email protected]I made this kugel for my family and they all loved it. Even my picky eater son ate two helpings! The kugel was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Three Blessings of God
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love the combination of onions, eggs, and potatoes.
Chamili Chowdhuri
[email protected]This kugel was delicious! I made it for a potluck and it was a hit. Everyone loved the sweet and savory flavors. I will definitely be making this again.
Me rohim Md rahim
[email protected]I followed the recipe exactly and the kugel turned out great. It was a little dry for my taste, but I think that's because I didn't use enough oil. I will definitely be making this again, but I'll add more oil next time.
parves mosaraf Ali
[email protected]This kugel was amazing! I made it for my family for dinner and they all loved it. The flavors were perfect and the kugel was cooked to perfection. I will definitely be making this again.
Celeste Diamond Fuentes
[email protected]I've made this kugel several times now and it's always a hit. It's the perfect side dish for any holiday meal. I love the way the onions caramelize in the oven.
Navidad Zuniga
[email protected]This kugel was easy to make and very tasty. I used red onions instead of yellow onions and it gave the kugel a beautiful color. I will definitely be making this again.
Miruna Sima
[email protected]I made this kugel for a brunch party and it was a huge hit. The flavors were amazing and the kugel was cooked perfectly. I will definitely be making this again.
michele edwards
[email protected]I followed the recipe exactly and the kugel turned out great. It was a little more work than I expected, but it was worth it. The kugel was delicious and everyone at my dinner party loved it.
Alhassank Amina
[email protected]I made this kugel for my family and they all loved it. Even my picky eater son ate two helpings! The kugel was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Saad Mmmm
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfect. I love the combination of onions, eggs, and potatoes.
eddie pekrul
[email protected]This kugel was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and savory flavors. I will definitely be making this again.