TANGY CHICKEN FAJITAS RECIPE
Marinated chicken fajitas that are full of flavor and so easy to make.
Provided by Elyse
Yield 6-8
Number Of Ingredients 11
Steps:
- Place cubed chicken, sliced onion and sliced green pepper in a gallon-sized resealable bag.
- In a mixing bowl, whisk together vinegar, lime juice and salad dressing mix.
- Pour over chicken and vegetables and seal bag.
- Refrigerate for at least 3 hours.
- After chicken and vegetables have marinated, heat olive oil in a skillet over medium heat and saute until vegetables are soft and chicken is cooked through. Serve chicken and vegetables in tortillas and top with sour cream, cilantro and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 726 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 752 mg, Carbohydrate 84 g, Sugar 2 g, Protein 11 mg
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Jim Richardson
[email protected]I love how easy these chicken fajitas are to make. I can have them on the table in under 30 minutes. The recipe is also very versatile. I can use different vegetables, or even different types of meat. I've even made these fajitas with shrimp before!
Prinsu Shrestha
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The tangy sauce was the perfect finishing touch. I will definitely be making this again!
Jivraj Gautam
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The chicken fajitas were quick and easy to make, and they were absolutely delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The t
Hero_anime_edits
[email protected]These chicken fajitas were delicious! I made them for my family and they all loved them. The chicken was cooked perfectly, and the vegetables were crisp and flavorful. The tangy sauce was the perfect finishing touch.
Nomfundo Harper
[email protected]I'm not a fan of chicken fajitas, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the vegetables were cooked perfectly. The tangy sauce was also very good.
Me Writer
[email protected]This recipe was a waste of time. The chicken fajitas were bland and tasteless.
Ch Farhan
[email protected]I'm not sure what I did wrong, but my chicken fajitas turned out dry and tough. I'll have to try this recipe again.
Tariq lalji
[email protected]These chicken fajitas were a bit bland for my taste. I think I'll add some more spices next time.
Fizan Gujjar
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the vegetables are always crisp and flavorful.
Nandipha MHLONGO
[email protected]These chicken fajitas were easy to make and very tasty. The chicken was tender and juicy, and the vegetables were cooked perfectly. The tangy sauce was the perfect finishing touch.
Lungile Primrose
[email protected]I'm not usually a big fan of chicken fajitas, but these were really good. The chicken was cooked perfectly, and the vegetables were crisp and flavorful. The tangy sauce was also very good.
Somila Nzima
[email protected]These chicken fajitas were a big hit with my family. The chicken was tender and juicy, and the vegetables were perfectly cooked. The tangy sauce was also delicious.
Damien Smith
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing. The chicken is always cooked perfectly, and the vegetables are always crisp and flavorful.
Steve Kurdi
[email protected]These fajitas were so good! The chicken was tender and juicy, and the vegetables were cooked to perfection. The tangy sauce was the perfect finishing touch.
Sadiya Akther
[email protected]I've made these chicken fajitas several times now, and they're always a hit. The tangy sauce is what really makes them special.
Lumiere Samuel Jr Kpavouvou
[email protected]The chicken fajitas were delicious! The chicken was cooked perfectly, and the vegetables were crisp and flavorful. The tangy sauce was the perfect finishing touch. I will definitely be making this recipe again.
Sidra Danish
[email protected]I love how easy these chicken fajitas are to make. I can have them on the table in under 30 minutes. The recipe is also very versatile. I can use different vegetables, or even different types of meat. I've even made these fajitas with shrimp before!
Kashi T. V
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The flavors were amazing, and the tangy sauce really brought everything together. I will definitely be making this again!