ONION, CHEESE AND ALMOND FOCACCIA
Enjoy this Italian flatbread recipe baked using Italian pizza crust, onions, cheese and almonds - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Place pizza crust on ungreased cookie sheet. Spread with mustard.
- In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter, stirring occasionally, until tender.
- Spoon onions evenly onto pizza crust. Sprinkle with cheese and almonds. Bake 15 to 20 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Wedge, Sodium 290 mg
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Mpoza Sharif
sharif@yahoo.comI'm so glad I found this recipe. This focaccia is now a regular in my kitchen.
Rezaul Rezaul
r_r@gmail.comThis focaccia is so good! I love the way the onions and cheese caramelize in the oven.
Tahir Md
tahir-md44@hotmail.co.ukI've made this focaccia several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
DARUL KHARAR
darulkharar@yahoo.comThis focaccia is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Trudiann Blackwood
bt@gmail.comI love the flavor combination of onions, cheese, and almonds. This focaccia is a real treat.
Brian Kelly
k@yahoo.comThis focaccia is so delicious and versatile. I've served it as an appetizer, a main course, and a side dish.
Mahi Bepary
mahi88@gmail.comI've never made focaccia before, but this recipe made it seem easy. My focaccia turned out perfect!
Sylvan Samaroo
sylvansamaroo@gmail.comI'm not a very experienced baker, but this recipe was easy to follow and my focaccia turned out great.
Muhsin Sadiq
s@yahoo.comThis recipe is a great way to use up leftover cheese and onions. It's also a great snack or appetizer.
Klaidi Gjika
k_gjika57@hotmail.comI made this focaccia for my family and they loved it. It was so easy to make and it tasted amazing.
Cooper Vantassel
vantassel93@yahoo.comI followed the recipe exactly and my focaccia turned out perfectly. It was golden brown and delicious.
Tiffanie Banda
b.tiffanie@aol.comThis focaccia is the perfect combination of sweet and savory. I love the addition of almonds.
rex tucker
tucker_r@hotmail.comI'm not a huge fan of focaccia, but this recipe changed my mind. It was so flavorful and moist.
Muhammad Rahman
muhammad-r80@gmail.comThis recipe is a keeper! I've made it several times and it always turns out great.
Bowie
bowie21@hotmail.comI made this focaccia for a picnic and it was perfect! It was easy to transport and everyone loved it.
Haider alu
a.h15@aol.comThis focaccia was a hit at my party! Everyone loved the combination of sweet onions, sharp cheese, and crunchy almonds. I'll definitely be making this again.