ONE-POT CHICKEN BROCCOLI IN WHITE WINE SAUCE
A quick, easy and delicious one-pan chicken and broccoli dish that I like to serve over a bed of brown rice or mashed potatoes and sprinkled with fresh snipped parsley. Wonderful! I've been making this for my family and friends for over thirty years, now. Hope you enjoy as much as we do! P.S. For an extra yummy indulgence, drizzle my Easy Cheese Sauce recipe #271092 over the broccoli. Yum :-)
Provided by BecR2400
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
- Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
- Reduce heat to low and add frozen broccoli florets.
- Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
- Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
- Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!
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Kameron Stallings
[email protected]I've never made a one-pot dish before, but this recipe made it so easy. I'm definitely going to try more one-pot recipes in the future.
Orjenta Tola
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
bianca torna
[email protected]I'm allergic to broccoli, so I used asparagus instead. The dish was still very good.
Angel Of tears
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Mimi Funny
[email protected]I'm not a big fan of white wine, so I used chicken broth instead. The dish was still very good.
Sayer
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the sauce, and it turned out great.
khalid masoom
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I'll try adding a little cornstarch next time.
Kamel
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Saif Jutt
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Sana taw
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the broccoli was perfectly cooked. The white wine sauce was rich and creamy, and it really brought the dish together.