OMA'S RHUBARB CAKE RECIPE - (3.4/5)
Provided by Hollister1121
Number Of Ingredients 13
Steps:
- Make Batter: 1. Preheat oven to 350F. Grease and flour a 9x13-inch baking dish. 2. Stir together flour, sugar, baking soda, and salt in a large bowl. Add eggs and sour cream and stir until smooth, then fold in rhubarb. Make Topping: 3. Stir together sugar and butter in a small bowl until smooth. Add flour and stir until mixture is crumbly. Sprinkle on top of batter. Dust lightly with cinnamon. 4. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake in pan on rack 1 hour.
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_denzy_
[email protected]This is a great recipe for beginner bakers. It's easy to follow, and the results are always delicious.
Shogunyan the Undaunting
[email protected]This cake is so easy to make, and it's always a hit with my friends. I love the way the rhubarb adds a pop of tartness to the sweet cake.
Khalil Chuhan
[email protected]I made this cake for my family, and they loved it! The cake was moist and flavorful, and the rhubarb was perfectly tart. I will definitely be making this again.
Adel Yaser
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the rhubarb adds a nice pop of color.
Tomas Forkuo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time, or adding some tart fruit like raspberries or cranberries.
sylvia otieno
[email protected]I've made this cake several times, and it's always a hit. It's a great way to use up fresh rhubarb, and it's always a crowd-pleaser.
Afande Majja Majja
[email protected]This is a great recipe for using up extra rhubarb. The cake is moist and flavorful, and the rhubarb adds a nice tartness.
Richard Fiilmer
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was delicious, and the rhubarb flavor was subtle but still noticeable.
Caroline Shiimi
[email protected]This cake is so easy to make, and it's always a hit with my family. I love the way the rhubarb adds a pop of tartness to the sweet cake.
Nalubega
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Kimberly Vitrano
[email protected]This is the best rhubarb cake I've ever had! The cake was so moist and flavorful, and the rhubarb was perfectly tart. I will definitely be making this again and again.
Edward Poone
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Dejan Djordjevic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the rhubarb added a nice tartness. I'll definitely be making this again.
Farhan meo
[email protected]This rhubarb cake is a classic for a reason. It's easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.