SIZZLING CHEESY ITALIAN EGGPLANT - CASSIES
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer for your next party...or a light snack. My family loved it...I hope you do as well...:) My photos
Provided by Cassie *
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Spray a sheet pan with cooking spray or could grease with olive oil. Preheat oven to 350 degree F. Place as many slices of eggplant that will fit - or as many as you need. Sprinkle with salt, pepper and Italian seasoning.
- 2. Drizzle with olive oil. Bake for 30 minutes, then turn each slice to the other side and season- drizzle again with olive oil. Bake another 15 - 20 minutes or until tender.
- 3. Turn oven to broiler. Remove eggplant and sprinkle each slice with fresh basil, evenly.
- 4. Add a slice of fresh cheese to each eggplant round. Sprinkle with Italian seasoning and broil until golden.
- 5. Plate and sprinkle with a little more kosher salt, fresh Parmesan cheese & serve with a side of warm marinara... Delicious!
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Mokarrom Hossin
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful. I loved the combination of the cheese, sauce, and spices.
Jesus Ms
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was cooked perfectly and the cheese was delicious.
Jay Goldberg
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a great option. The eggplant is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Bilal Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and the cheese is so gooey. I served it with a side of roasted vegetables and it was a delicious meal.
Priest Mugivhela
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This recipe is a great option. The eggplant is so flavorful and the cheese is so gooey. I will definitely be making this again.
Ray Danny
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved it! I served it with a side of pasta and they ate it all up.
year hossin
[email protected]I made this recipe for a potluck and it was a big hit. I used a mix of mozzarella and Parmesan cheese and it was delicious. I also added a layer of sliced tomatoes to the eggplant before baking it.
Sheki 380
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I added some garlic and Italian seasoning to the breadcrumb mixture and it really enhanced the flavor.
Yasmine Ramadan
[email protected]I'm not sure what I did wrong, but my eggplant didn't turn out as good as I hoped. The cheese didn't melt very well and the eggplant was a bit dry.
Makuwa Matshekge
[email protected]I followed the recipe exactly and the eggplant was still a bit tough. I think I'll cook it for a little longer next time.
Juan Moran
[email protected]This recipe was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
MD. Raihan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The eggplant was so tender and the cheese was so gooey. I will definitely be making this again.
Ednilson Bombi
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was cooked perfectly and the cheese was delicious.
hannatu bature
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always tender and the cheese is always melted and gooey. I love serving this dish with a side of pasta or rice.
Lenton Allen JR
[email protected]This dish was easy to make and turned out great. I used fresh mozzarella and it melted perfectly. The eggplant was cooked to perfection.
Moshiur Sheikh
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful. I loved the combination of the cheese, sauce, and spices.
Onyxangel
[email protected]This recipe was a hit with my family! The eggplant was perfectly cooked and the cheese was gooey and delicious. I will definitely be making this again.