OLSMORGAS (OPEN-FACE MUSHROOM AND ONION SANDWICH)
Make and share this Olsmorgas (Open-Face Mushroom and Onion Sandwich) recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet and saute the onion until wilted.
- Add mushrooms and cook until light brown and a little crisped around the edges.
- Add salt and pepper.
- Spoon mixture onto bread.
- Sprinkle with parsley.
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[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The onions and cheese balance out the flavor of the mushrooms perfectly.
Shopan Begum
[email protected]This is one of my favorite recipes. It's so easy to make and it's always so delicious.
Phitchaya Tempiam
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
raza brohi
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Elisma Fourie
[email protected]I made this recipe for my family and everyone loved it. My kids even asked for seconds!
Rayhan Vai
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a great way to use it up before it goes bad.
Michelle Richardson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The onions and cheese balance out the flavor of the mushrooms perfectly.
Haifaa Radwan
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always so delicious.
Mohib Amin
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
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Stone Junaed
[email protected]This looks delicious!
DNK
[email protected]I made this for my vegetarian friend and she loved it! It's a great way to get your veggies in.
Montavious Jones
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and onions are so flavorful, and the bread is perfectly toasted.
Charity Okechukwu
[email protected]My family loved it! Next time I'll add some bacon for extra flavor.