LAYERED CRANBERRY GELATIN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Layered Cranberry Gelatin Salad image

Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. -Irma Senner, Dixmont, Maine

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 13

CRANBERRY LAYER:
1 package (3 ounces) cranberry or raspberry gelatin
1 cup boiling water
1 can (14 ounces) whole-berry cranberry sauce
LEMON LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1/2 cup heavy whipping cream, whipped
1 cup miniature marshmallows
2 tablespoons chopped pecans

Steps:

  • In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

An Arif
[email protected]

I wouldn't make this salad again.


Jeiriany Gonel
[email protected]

I found this salad to be a bit bland.


MUKTAR ABDULHAB
[email protected]

This salad is a bit too sweet for my taste, but it's still good.


Anthony Cadogan
[email protected]

I've never been a big fan of cranberry salad, but this recipe changed my mind. It's so good!


N. D.
[email protected]

This salad is a great way to get your kids to eat their fruits and vegetables.


Chantetjie Meyer
[email protected]

I've made this salad with different types of fruit, such as strawberries, blueberries, and raspberries. It's always delicious!


Shishir Basant
[email protected]

I love how versatile this salad is. You can add or remove ingredients to suit your own taste.


Shekiii Khan
[email protected]

This salad is a great way to use up leftover cranberries after the holidays.


Katelyn Huff
[email protected]

This is a great salad to make ahead of time, which makes it perfect for busy weeknights.


Santosh Mahato
[email protected]

I made this salad for my holiday party and it was a huge hit!


Lewis Ogeto
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Murad Sada
[email protected]

The marshmallows add a fun and festive touch to this salad.


Toni Hauser
[email protected]

I love the way the cranberries and pineapple add a tart and sweet flavor to the salad.


Patricia Fiadzo
[email protected]

This is the perfect salad to bring to a party or potluck.


Elham Hamad
[email protected]

I've been making this salad for years and it's always a favorite.


Hameed Msd
[email protected]

I made this salad for my family and they all loved it.


Ms Sumen
[email protected]

The combination of cranberries, pineapple, and marshmallows is perfect.


Adele Zietsman
[email protected]

This is a great recipe for a refreshing and festive salad.


Juju For the babies
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it.