OLIVE JUICE BREAD BATH
Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Provided by Lynnda Cloutier
Categories Other Sauces
Time 5m
Number Of Ingredients 9
Steps:
- 1. In small mixing bowl, mix cheese, parsley, oregano, garlic, pepper and salt. Stir to blend. Transfer half of the cheese mixture to a wide shallow serving bowl.
- 2. Pour oil over cheese mixture in serving bowl, then drizzle in the vinegar. Sprinkle remaining cheese mixture on top. Serve with the bread for dipping. Any leftovers can be refrigerated for another meal, or saved for an instant salad dressing.
- 3. Source: unknown
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Aqsa Shahzadi
[email protected]I'm not a big fan of olive juice, but I decided to try this recipe anyway. I'm glad I did! The olive juice flavor is very subtle and it doesn't overpower the other flavors in the bread. The bread is moist and fluffy, with a slightly crispy crust. I s
Rj Mccoy
[email protected]This bread is a great way to use up leftover olive juice. It's easy to make and has a delicious flavor. I love the combination of sweet and savory. It's also very moist and has a nice crust. I will definitely be making this again.
Rana Arbaz
[email protected]This bread is amazing! I've never tried anything like it before. The olive juice gives it a really unique flavor that I love. It's also really moist and fluffy. I highly recommend this recipe!
Gillian Agbodeka
[email protected]I'm always looking for new and interesting bread recipes, so I was excited to try this one. The olive juice adds a subtle savory flavor that pairs well with the sweetness of the bananas. The bread is moist and dense, with a slightly crispy crust. I s
Jinsarali Shar
[email protected]This bread is a great way to use up leftover olive juice. It's easy to make and has a delicious flavor. I love the combination of sweet and savory. It's also very moist and has a nice crust. I will definitely be making this again.
md nasim hossen
[email protected]This bread is a unique and delicious twist on the classic banana bread recipe. The olive juice adds a subtle savory flavor that pairs perfectly with the sweetness of the bananas. It's also very moist and has a nice crust. I love serving it with honey
amjad saddiqe
[email protected]This bread is a hit! I've made it several times now and it always turns out perfect. The olive juice adds a subtle savory flavor that really complements the sweetness of the bananas. It's also very moist and has a nice crust. I love serving it with h
Kaylynn 7
[email protected]I'm not a big fan of olive juice, but I decided to try this recipe anyway. I'm glad I did! The olive juice flavor is very subtle and it doesn't overpower the other flavors in the bread. The bread is moist and fluffy, with a slightly crispy crust. I s
Rushon_ gaming
[email protected]This bread is a great way to use up leftover olive juice. It's easy to make and has a delicious flavor. I love the combination of sweet and savory. It's also very moist and has a nice crust. I will definitely be making this again.
Ruhan Nazim
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I wasn't sure what to expect, but it turned out to be really delicious. The olive juice adds a subtle savory flavor that complements the sweetness of the bananas perfectly. It's also very m
Suraiya islam
[email protected]This bread is amazing! I've never tried anything like it before. The olive juice gives it a really unique flavor that I love. It's also really moist and fluffy. I highly recommend this recipe!
raaj sarker
[email protected]I'm always looking for new and interesting bread recipes, so I was excited to try this one. The olive juice adds a subtle savory flavor that pairs well with the sweetness of the bananas. The bread is moist and dense, with a slightly crispy crust. I s
King Omar
[email protected]Just tried this recipe and it turned out great! I was skeptical about using olive juice in a bread recipe, but it really works. The bread has a unique and delicious flavor that I can't quite describe. It's a bit tangy, a bit sweet, and very moist. Wi
Mataka Mary
[email protected]This olive juice bread is a delightful surprise! The subtle olive flavor adds a savory twist to the classic banana bread recipe. It's moist, flavorful, and has a beautiful golden-brown crust. Highly recommend!