OLD VEGAS STYLE SHRIMP COCKTAIL
My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.
Provided by Pantry Chef Starkey
Categories Brunch
Time 4m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
- Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.
- Enjoy!
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Abbas Khan3344
k-a97@hotmail.frI would definitely recommend this recipe to anyone who loves shrimp cocktail.
Noah Martin
n-martin@hotmail.frThis recipe is a bit time-consuming, but it's worth it.
Lungelo Kwazi
l.kwazi85@hotmail.comI've tried many shrimp cocktail recipes, but this one is by far the best.
Siddu mukri
mukris92@gmail.comThis is a classic recipe that never disappoints.
Jean Cloud
c@hotmail.comI'm not a big fan of shrimp cocktail, but this recipe changed my mind. It's really good!
billy newcomb
billy_n@gmail.comThis recipe is a great way to use up leftover shrimp.
Akm Zubayer
a_zubayer42@gmail.comI found the shrimp to be a bit overcooked, but the sauce was delicious.
Arman fun bd
a.b41@yahoo.comThe sauce is a bit too tangy for my taste, but otherwise this is a great recipe.
Deema Mlangee
deema25@yahoo.comI love how this recipe uses fresh shrimp. It makes a big difference in the flavor.
Matt Brown
b-m2@gmail.comThis is my go-to shrimp cocktail recipe. It's easy to make and always a crowd-pleaser.
Shonisani Innocent
innocents33@yahoo.comI've made this recipe several times and it always turns out great. The shrimp are always tender and flavorful, and the sauce is the perfect balance of tangy and creamy.
Abdul Mudabbir
mudabbir-abdul@hotmail.comThis shrimp cocktail recipe is a keeper! The shrimp were perfectly cooked and the sauce was delicious. I served it with some avocado slices and it was a hit with my guests.