BISCUIT-TOPPED BEEF AND CORN CASSEROLE
Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.
- In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoonfuls over mixture.
- Bake 20 minutes. Sprinkle cheese over biscuits; bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted.
Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving (1/2 Cup Beef Mixture and 2 Biscuits), Sodium 1040 mg, Sugar 10 g, TransFat 1 1/2 g
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adedamola gbalajobi
[email protected]I would give this casserole a 3 out of 5 stars.
Nozipho Mogotlane
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nipa Rakshit
[email protected]This casserole was a bit too dry. I think I would add more liquid next time.
Gary Miller
[email protected]I had some trouble getting the biscuits to brown properly. I think I may have overcooked them.
Jordan Menssen
[email protected]This casserole was a little too bland for my taste. I think I would add more spices next time.
Ahasan Habib Rana
[email protected]I followed the recipe exactly and the casserole turned out perfect. My husband and I both loved it.
Tekk22 Mew :3
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
Sandedesh Bhuwan
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The biscuits were so good that they made me forget all about the corn.
aysha Tanveer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
lalith samarasinha
[email protected]This casserole was a hit with my family! The biscuits were fluffy and golden brown, and the beef and corn filling was savory and flavorful. I will definitely be making this again.