OLD-FASHIONED YELLOW CAKE
This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. -Diane Still, Monroe, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.
Nutrition Facts :
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kazim arif
[email protected]This recipe is perfect for any occasion. It's a crowd-pleaser that will be loved by everyone.
TikTok Stars
[email protected]This recipe is simply amazing! It's the best yellow cake I've ever had.
It's Rajja
[email protected]This recipe is so versatile. I can add different flavors, frostings, and toppings to create a unique cake every time.
Anas Léghari
[email protected]This recipe is so quick to make. I can have a delicious cake ready in under an hour.
Rick D'Aguanno
[email protected]This recipe is so easy to follow. Even a beginner can make this cake with great results.
abdullwahab fazily
[email protected]This cake is so tasty! The frosting is perfectly sweet and the cake is moist and fluffy.
Soomro Tallah
[email protected]This cake is so beautiful! I decorated it with piped frosting and sprinkles, and it was a showstopper at my party.
Kelly Key
[email protected]I've made this recipe vegan by using plant-based milk and butter. It's a delicious and dairy-free option.
Aliya Swarnakar
[email protected]I've adapted this recipe to be gluten-free, and it's just as good as the original. My gluten-intolerant friends can finally enjoy this classic cake.
Md Arzu
[email protected]I've made this recipe healthier by using whole wheat flour and reducing the amount of sugar. It's still just as delicious!
Nime Hossen
[email protected]This recipe is very affordable. It's a great way to feed a crowd without breaking the bank.
bongani dube
[email protected]This recipe is a huge time saver. I can make the cake in advance and frost it later. It's perfect for busy weeknights.
Teresa Kim
[email protected]I love this recipe because it's so versatile. I've made it with different frosting flavors, and I've even added fruit or nuts to the batter. It's always delicious.
Az_x_ StOrM
[email protected]I've been baking for years, and this is one of my favorite recipes. The cake is always a hit with my friends and family.
Tousif ahmed
[email protected]I'm new to baking, and this recipe was easy to follow. The cake turned out beautifully, and my family loved it.
J TV Nepal
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The cake is moist and fluffy, and the frosting is creamy and delicious.