OLD-FASHIONED STRAWBERRY PIE
I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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ivan kalema
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Addisu Tesfaye
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great. The filling was delicious and the crust was flaky and buttery.
George Ioramo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Robert Asitiba
[email protected]I've made this pie several times and it's always a hit. It's the perfect summer dessert.
Harbolore01 Ayho
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Delta Cameron
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the sweet strawberries and the tangy lemon juice.
Ndubuisi Ifeanyi
[email protected]I'm not a big fan of strawberry pie, but this one was actually pretty good. The crust was crispy and the filling was sweet and tart. I would definitely make it again.
Snigdha Rahman
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nabeel Jutt
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great. The filling was delicious and the crust was flaky and buttery.
Micheal Wenzel
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Amber O
[email protected]I've been making this pie for years and it never disappoints. It's the perfect summer dessert.
Pakistan News
[email protected]This is my go-to strawberry pie recipe. It's always a crowd-pleaser. The crust is crispy and the filling is perfectly sweet and tart.
Dayanna rivas
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The combination of the sweet strawberries and the tangy lemon juice was perfect.
Himal Yog
[email protected]This strawberry pie was a hit at our family gathering! It was so easy to make and the results were delicious. The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a classi