OLD FASHIONED SCALLOPED TOMATOES
This tomato and cheese side dish is filled with flavor!
Provided by ZANNY
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
- Bake uncovered in the preheated oven 20 minutes, or until lightly browned.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 12.8 g, Cholesterol 24 mg, Fat 10.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 448.8 mg, Sugar 3.3 g
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Bheki Ntuli
[email protected]This is a delicious and versatile dish. I've served it as a side dish, a main course, and even as a pizza topping.
Ashikur Rahaman
[email protected]I love how easy this dish is to make. It's a great way to use up leftover tomatoes.
Mahaaa Shaikh
[email protected]This is a great recipe for a summer side dish. The tomatoes are so fresh and flavorful.
Hare Krishna
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and savory flavors.
Samir Acharja
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends.
Mohamed Ashor
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavor of fresh tomatoes.
Daniel 56iscool
[email protected]This dish is a great way to use up ripe tomatoes. I usually add a bit of chopped onion and garlic to the breadcrumbs for extra flavor.
Jemina Gaosekwe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tomatoes are so flavorful and the breadcrumbs add a nice crunch. I highly recommend this recipe!
Tyler Monsoon
[email protected]This is my go-to recipe for scalloped tomatoes. It's so easy to make and always turns out perfectly. I love the way the tomatoes caramelize on the edges.
Sayra Emery
[email protected]I made this dish last night and it was delicious! The tomatoes were so sweet and juicy, and the breadcrumbs added a nice crunchy texture. I will definitely be making this again.
Safayet Hossain
[email protected]This is a classic dish that is always a hit with my family and friends. I love the simplicity of the ingredients and the way the tomatoes caramelize in the oven. I usually serve this dish with grilled chicken or fish, but it also goes well with roast