WAGAMAMA'S GYOZA SAUCE
Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
Provided by JustEmma
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
- Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
- Combine all the ingredients together, give a good mix and bottle up when cooled.
Nutrition Facts : Calories 304, Fat 9.4, SaturatedFat 1.3, Sodium 12070.5, Carbohydrate 34.5, Fiber 2.2, Sugar 24.3, Protein 23.4
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Roshambo Pierce
[email protected]I love this sauce! It's so flavorful and easy to make. I'll definitely be making it again.
Tiana Sanders
[email protected]This sauce is a bit too thick for my taste. I would recommend adding a little bit of water to thin it out.
sonko ansu
[email protected]I've tried many gyoza sauces, but this one is by far the best. It's the perfect combination of flavors.
Minahil Arooj
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Japanese restaurant.
Choy Vorachith
[email protected]I love the sweet and sour flavor of this sauce. It's the perfect balance of flavors.
Mahdi Ahmed Mahdi Ahmed
[email protected]This sauce is the perfect dipping sauce for gyoza. It's also great on spring rolls and other Asian dishes.
Joe Abbruzzese
[email protected]I've made this sauce several times and it always turns out great. It's a staple in my kitchen.
queso
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.
jalena talton
[email protected]I'm not a big fan of gyoza, but I love this sauce. I've been using it on everything from chicken to fish to vegetables.
Gracy Brigitte
[email protected]This sauce is amazing! It's so flavorful and addictive. I can't stop eating it.
kobe101
[email protected]I followed the recipe exactly and the sauce turned out great. It's the perfect balance of flavors.
Mohin Babar
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar or adding some chili sauce to balance out the flavors.
Ahmad Malik
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
CATERPILLAR BUTTERFLY
[email protected]This sauce is so versatile. I've used it on gyoza, spring rolls, and even chicken wings. It's always a hit.
Los Mal
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone loved it!
Shamso Cartan
[email protected]This is the best gyoza sauce I've ever had. It's so easy to make and it tastes just like the sauce from my favorite Japanese restaurant.
Mm Sofik
[email protected]I love the balance of sweet, sour, and spicy in this sauce. It's the perfect dipping sauce for gyoza, but it's also great as a marinade or stir-fry sauce.
ap khan
[email protected]This gyoza sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from dumplings to stir-fries.