GOOSEBERRY BARS
I don't have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool.
Provided by Sydney Mike
Categories Bar Cookie
Time 17m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F & set out a 9-inch square baking pan.
- In a bowl, combine flour, powdered sugar & nuts, then cut in the butter until mixture resembles coarse meal.
- Press flour mixture evenly into the baking pan & bake 15 minutes.
- About 5 minutes before crust is done, in a saucepan combine gooseberries, sugar & cornstarch, cooking & stirring about 4 to 5 minutes or until thickened.
- Pour over baked crust, then let cool completely, before slicing & serving!
Nutrition Facts : Calories 246.4, Fat 12.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 1.9, Carbohydrate 32.6, Fiber 2.5, Sugar 19.4, Protein 2.1
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CB Malawi
[email protected]I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.
empress fun page
[email protected]These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.
iKSA
[email protected]I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.
Sandra Benítez
[email protected]These gooseberry bars were the perfect summer treat! The filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making these again.
Phineas Ferb
[email protected]I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.
Realyn Ramos
[email protected]These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.
Sandesh Upreti
[email protected]I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.
Robert Landers
[email protected]These gooseberry bars were the perfect summer treat! The filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making these again.
larry pittmna
[email protected]I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.
Marvellous Raymond
[email protected]These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.
Manahil Shah
[email protected]I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.
Kathy Hitgirl
[email protected]These gooseberry bars were the perfect summer treat! The filling was tart and refreshing, and the crust was buttery and flaky. I will definitely be making these again.
Ramim Ahmed
[email protected]I made these gooseberry bars for a bake sale and they were a huge hit! They sold out within hours.
bathandwa titana
[email protected]These gooseberry bars were so easy to make and they turned out so well! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.
Randy Keller
[email protected]I've made these gooseberry bars several times now and they are always a hit! The filling is so flavorful and the crust is perfect. I highly recommend this recipe.
Jerrion Francisco
[email protected]These bars were delicious! The filling was perfectly tart and sweet, and the crust was so buttery and flaky. I will definitely be making these again.
Victor Ekanem
[email protected]I made these gooseberry bars for a potluck and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Rubi Aguilar
[email protected]These gooseberry bars were a hit with my family! The filling was tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.