OLD-FASHIONED POTATO-BEEF CASSEROLE
Make and share this Old-Fashioned Potato-Beef Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch.
- Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
- Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
- While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
- Pour off excess fat.
- Preheat oven to 350 degrees.
- Melt the butter in a medium saucepan and whisk in flour to make a roux.
- Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
- Gradually whisk in the milk and continue to stir while cooking over medium heat.
- When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
- Stir the casserole gently.
- Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
Nutrition Facts : Calories 942.8, Fat 47.3, SaturatedFat 26.9, Cholesterol 180.7, Sodium 1268.7, Carbohydrate 78.3, Fiber 6.9, Sugar 5.4, Protein 50.1
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Dipali Hasan
[email protected]I love this casserole! It's so easy to make, and it's always a crowd-pleaser.
Vihan Devil
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to take to potlucks and parties.
Aja Middletent
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
Mwesigwa Emmanuel
[email protected]This casserole is a great comfort food dish. It's perfect for a cold winter night. I love serving it with a side of mashed potatoes and gravy.
Gegeenee Turuu
[email protected]I've tried several different potato beef casserole recipes, and this one is my favorite. It's so easy to make, and it always turns out perfectly. I love the creamy gravy and the tender beef and potatoes.
Valerie Brooks
[email protected]This casserole is a great way to use up leftover roast beef. I usually make a big batch of roast beef on the weekend, and then I use the leftovers to make this casserole during the week.
Sheryar Qureshi
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting. I love the way the beef and potatoes melt in my mouth.
Jiya Howard
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ch saif
[email protected]I've made this casserole several times, and it's always a success. It's a great way to use up leftover beef, and it's also a great dish to take to potlucks and parties.
Sienna Ferguson
[email protected]This casserole is comfort food at its best. It's warm, hearty, and filling. I love serving it on a cold winter night with a side of crusty bread.
oo destroyer
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a hit with my family and friends.
Agena Patoo
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the potatoes and the gravy, and they don't even notice the carrots and celery.
Faizan Ammir
[email protected]I've tried several different potato beef casserole recipes, and this one is by far the best. The gravy is so creamy and flavorful, and the beef and potatoes are always cooked to perfection.
lana alaqrabawi
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and everyone always raves about it.
Nate Peddle
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this casserole. The potatoes were cooked perfectly, and they were so flavorful.
Robert Crespin
[email protected]This casserole is a great way to use up leftover beef. I often make a pot roast on the weekend, and then use the leftovers to make this casserole during the week.
sanu basnet
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this casserole any time I want.
Patricia Archie
[email protected]This is a classic comfort food dish that is perfect for a cold winter night. The beef and potatoes are fall-apart tender, and the gravy is rich and flavorful.
jasam khan
[email protected]I've made this casserole a few times now, and it's always a success. It's so easy to make, and it always turns out perfectly.
Julius Robinson
[email protected]This casserole was a hit at our family dinner! The potatoes were crispy on the outside and fluffy on the inside, and the beef was tender and flavorful. The gravy was rich and creamy, and the whole dish was just delicious.