OLD FASHIONED PEACH PRESERVES
This was my Great Uncles favorite he used to eat these on his pancakes.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 18h35m
Number Of Ingredients 1
Steps:
- 1. Home > Recipes > Old Time > Old - Fashioned Peach Preserves OLD - FASHIONED PEACH PRESERVES 2 qts. sliced, peeled, hard, ripe peaches 6 c. sugar Combine fruit and sugar; let stand 12 to 18 hours in cool place. Sterilize canning jars. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup thick (about 40 minutes). As mixture thickens, stir frequently to prevent sticking. Skim if necessary. Pour hot preserves into hot jars, leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 minutes in a boiling waterbath.
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Razaq
[email protected]I'm so glad I found this recipe! I've been looking for a good peach preserves recipe for a long time.
Nissan Thapa
[email protected]These peach preserves are the perfect way to add a touch of sweetness to your favorite dishes. I love using them on toast, waffles, and ice cream.
MD KOFIL UDDIN
[email protected]I'm not a big fan of canning, but these peach preserves were so easy to make. I'm so glad I tried them!
For Holly
[email protected]These peach preserves are a great way to use up all those extra peaches you have. They're also a great gift idea. I'm sure your friends and family will love them.
melisa ma
[email protected]I love the way these peach preserves turned out! They're so thick and flavorful. I can't wait to use them in my next baking project.
Soba khan Soba khan
[email protected]These peach preserves are a great way to preserve the flavor of summer. They're perfect for spreading on toast, using as a filling for pies and pastries, or even just eating by the spoonful.
jarin alam
[email protected]I'm so glad I found this recipe! I had a bunch of peaches that were about to go bad, and now I have a delicious jar of peach preserves to enjoy. Thanks for sharing!
Cimon Mollel
[email protected]These peach preserves are a great way to add a touch of sweetness to your favorite dishes. I love using them on pancakes, waffles, and ice cream. They're also great for making pies and cobblers.
Abdul Karim Osman
[email protected]I've been looking for a good peach preserves recipe, and this one is perfect! The preserves are thick and flavorful, and they have a beautiful golden color. I can't wait to use them in my baking.
Sondhar Chaya
[email protected]I made these peach preserves for the first time last summer, and they were such a hit that I'm making them again this year. They're so easy to make, and they're so delicious. I can't wait to enjoy them all winter long.
G Mignot
[email protected]These peach preserves are a great way to use up all those extra peaches you have. They're also a great gift idea. I've given them to friends and family, and they've all loved them.
Alexander Wickes
[email protected]I'm not a big fan of fruit preserves, but these peach preserves are amazing! They're so flavorful and versatile. I've used them on toast, in yogurt, and even in cocktails.
villanueva rosalina
[email protected]I added a little bit of ginger to my peach preserves, and it gave them a really nice flavor. I also used a mix of white and brown sugar, which gave them a lovely golden color.
Legend Turbanator
[email protected]These peach preserves are the perfect balance of sweet and tart. They're also really easy to make. I just followed the recipe and they turned out perfectly.
Ruhollah Hakimi
[email protected]I was a little hesitant to make these peach preserves because I'm not a big fan of canning. But I'm so glad I did! They turned out perfectly, and they're so delicious. I've already eaten half a jar!
Altaf Hussen
[email protected]I've been making these peach preserves for years, and they're always a hit. They're so easy to make, and the results are always delicious. I love the way the peaches hold their shape and the preserves have a beautiful amber color.
Arfin Ahmed Akash
[email protected]These peach preserves are a taste of summer in a jar! The peaches are sweet and juicy, and the preserves have the perfect amount of tartness. I love spreading them on toast or using them as a filling for pies and pastries.