OLD-FASHIONED MEAT LOAF - AKA 'BASIC' MEATLOAF RECIPE

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Old-Fashioned Meat Loaf - Aka 'Basic' Meatloaf Recipe image

Provided by รก-170456

Number Of Ingredients 12

TOPPING:
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon freshly-ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. This recipe yields 4 servings.

Danni Dawkins
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I've made this meatloaf several times now and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.


Hana Haghighifar
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This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfect. I highly recommend it.


Faysal Hussain
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I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.


Raip Chaudjari
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This meatloaf is a great way to use up leftover ground beef. It's also a very affordable meal to make.


Yonathan Mohammed
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the best meatloaf I've ever had. The combination of ground beef and pork is perfect.


Aayusha Diyali
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This meatloaf is a classic for a reason. It's hearty, flavorful, and comforting. I love serving it with mashed potatoes and green beans.


Md Imran mia
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I've been making this meatloaf for years and it never disappoints. It's always a crowd-pleaser. The secret is in the sauce.


Summer Ballentyne
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This is my go-to meatloaf recipe. It's simple, yet so delicious. I always get compliments on it when I serve it to guests.


Cherise Erasmus
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Just made this meatloaf for dinner and it was a hit! The whole family loved it. It was moist, flavorful, and had the perfect texture.


Kainaat Hossain1
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This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I've tried it with different ground meats, and it's always delicious.