Provided by jab120638
Number Of Ingredients 16
Steps:
- Dry chicken thighs with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown chicken thighs well on both sides, 6 to 8 minutes. Transfer to plate, let cool slightly, and discard skin. Pour off all but 1 tablespoon fat left in pan. Add carrots, celery, and onion and cook over medium heat until vegetables are softened, 7 to 10 minutes. Stir in garlic, tomato paste, thyme, and red pepper flakes and cook until fragrant, about 30 seconds. Stir in 1 cup chicken broth, scraping up any browned bits; transfer to slow cooker. Stir remaining 7 cups broth and bay leaves into slow cooker. Nestle browned chicken with any accumulated juice into slow cooker. Season chicken breast with salt and pepper, wrap in foil packet, and lay on top of soup. Cover and cook until chicken is tender, 4 to 6 hours on low. Remove foil packet, open it carefully (watch for steam), and transfer chicken breast to cutting board. Transfer chicken thighs to cutting board. Let all chicken cool slightly, then shred into bite-sized pieces, discarding skin and bones. Let soup settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Cook egg noodles in boiling salted water until tender, then drain. Stir cooked noodles, shredded chicken, and peas into soup and let sit until heated through, about 5 minutes. Stir in parsley, season with salt and pepper to taste, and serve.
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Rony Gob
[email protected]This soup is the perfect comfort food. It's so warm and hearty.
Shahriyor Abdukarimov
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
Terri Castleberry
[email protected]This soup is a classic for a reason. It's simple, yet so delicious.
Hammad Jan
[email protected]This soup is so versatile. I can add different vegetables or proteins to make it my own.
Natasha Diana
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
NICHOLAS ROTICH
[email protected]This soup is a lifesaver! It's so easy to make and it's always a hit with my family.
Jubayer Ashraf
[email protected]I've tried many chicken noodle soup recipes, but this one is by far the best. It's so flavorful and easy to make.
TrUeLiNes Status
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
MOBASSIR HASAN
[email protected]I made this soup for my sick husband and he loved it! It really helped to soothe his sore throat.
LISAMARIE CUNNICK
[email protected]This soup is the best! I've been making it for years and it's always a crowd-pleaser.
Huander
[email protected]I love this soup! It's so hearty and flavorful.
Sakhawat Abbas
[email protected]This is my go-to chicken noodle soup recipe. It's always a hit with my family and friends.
Yuusuf Naaseey
[email protected]This soup is so easy to make and it's always delicious. I love that I can use any kind of vegetables I have on hand.
Bore Monku
[email protected]I followed the recipe exactly and it turned out great! The soup was very flavorful and the chicken was tender. I would definitely make this again.
A Whitney
[email protected]This soup was amazing! The broth was so rich and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.
DipagoyaL GoyaL
[email protected]I've made this soup countless times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use leftover chicken or rotisserie chicken to make it even easier.
layton wallace
[email protected]This soup is the definition of comfort food! It's so hearty and flavorful, and the chicken is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. My family loved it!