OLD FASHIONED CABBAGE AND NOODLES WITH KIELBASA
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!
Provided by Susan Bickta
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
- 2. To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
- 3. Meanwhile, cook the egg noodles as directed on package. Drain.
- 4. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
- 5. Garnish each serving with parsley flakes, if desired.
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Kabeer Prince
[email protected]I'm not a big fan of kielbasa, so I used ground beef instead. It turned out great!
Otty Oh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nila nila
[email protected]I'm not sure what I did wrong, but my cabbage and noodles turned out really mushy. I think I might have cooked it for too long.
Deontae Welling
[email protected]This is a great recipe for a cold winter night. It's so comforting and filling.
Kainat Khaan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Gary Morris
[email protected]I really enjoyed the combination of flavors in this dish. The cabbage, kielbasa, and noodles all worked really well together.
Umair Abbasi
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Joeleine Enright
[email protected]I've never made cabbage and noodles before, but this recipe made it so easy. I'm definitely going to make it again.
Celine Murray
[email protected]This recipe is a great way to use up leftover cabbage and kielbasa. It's also a very affordable meal to make.
ailey rujinsky
[email protected]I'm not a big fan of cabbage, but I loved this recipe! The kielbasa and noodles really helped to balance out the flavor of the cabbage.
Relaxing sleep
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I had to keep an eye on it the whole time.
Patrick Reus
[email protected]This is one of my favorite comfort food recipes. It's so hearty and filling, and the flavors are amazing.
Grace “Grass” Day
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cabbage, and it's always delicious.
Mark Stansbury
[email protected]This dish was a bit too greasy for my taste. I think I would have preferred to use less butter or oil.
Ibihwiori favour
[email protected]I followed the recipe exactly and it turned out perfect. The cabbage was tender and the kielbasa was perfectly cooked. I will definitely be making this again.
Sammad Baloch
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal that's quick and easy to make.
Sriyani Wijslata
[email protected]This recipe was a bit bland for my taste. I ended up adding some extra spices and garlic to give it more flavor.
oman mohammed
[email protected]I've been making this dish for years and it's always a hit. It's easy to make and the flavors are amazing. I like to add a little bit of cayenne pepper for a bit of a kick.
MD Ripon Khobra
[email protected]This is an excellent recipe! I followed it exactly and it turned out great. My family loved it, and the leftovers were just as good the next day.