GERMAN CHOCOLATE BROWNIES

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Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 15

1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Elizabeth Bature
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These brownies are just okay. Nothing special.


Mmshad ahmad
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Not the best brownie recipe I've tried.


fardin hasan
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I've made this recipe several times now and it always turns out perfectly. It's my go-to brownie recipe.


Computer Network
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Great recipe!


Yukiyasi Onyakoli
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I wasn't impressed with these brownies. The texture was dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe.


Kabiito Ivan
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Meh


Zack10 John
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This recipe is a keeper! The brownies turned out perfectly. They were moist, fudgy, and had the perfect amount of sweetness. The frosting was also delicious and easy to make. I will definitely be making these brownies again.


Shelbie Runyon
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Not bad!


Maleiha Zuppe
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These brownies were a hit at my party! Everyone raved about how delicious they were. The chocolate flavor was perfect, and the coconut pecan frosting was the perfect complement. I will definitely be making these brownies again for my next party.


Adan abbasi
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Easy to follow recipe. The texture was so good, moist and chewy. My family loved it!


Tyrell Provost
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Oh my goodness! These brownies were absolutely divine. The texture was fudgy and decadent, while the flavor was rich and chocolatey. The coconut pecan frosting on top was the perfect finishing touch, adding a delightful sweetness and crunch. I will d


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