VEGAN RED FLANNEL HASH
Steps:
- Combine spice mix in small bowl. Cook onions and celery on low fire in iron skillet with 1 Tbsp oil until onions are translucent. Add remaining oil, herb mix, potatoes, and beets. Stir. Cook on low fire 10 minutes. Stir and cook an additional 10 minutes until brown and sticking to skillet. Don't burn it!
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chit ko
[email protected]This was delicious! I'll definitely be making it again.
Dounetainri Joseph
[email protected]I followed the recipe exactly, but my hash turned out a bit mushy. I think I'll try cooking it for a bit longer next time.
Seerculio kayn
[email protected]This was a great way to use up some leftover vegetables. I added some chopped kale and mushrooms, and it was delicious.
josito casillas
[email protected]I love this recipe! It's so versatile, and I can always find something to add to it. I've even used it as a base for a breakfast casserole.
omar alii
[email protected]This was a bit too spicy for my taste, but otherwise it was good.
Palang Gidado
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Tshegofatso Mabiletsa
[email protected]This was a great recipe! I used a mix of beets, sweet potatoes, and turnips, and it was delicious. I also added some chopped walnuts for extra crunch.
Waqas Khan
[email protected]I followed the recipe exactly, but my hash turned out a bit mushy. I think I'll try cooking it for a bit longer next time.
MD Raju islam
[email protected]This was a great way to use up some leftover vegetables. I added some chopped kale and mushrooms, and it was delicious.
Michael Woods
[email protected]I love this recipe! It's so versatile, and I can always find something to add to it. I've even used it as a base for a breakfast casserole.
Kasso dasilva
[email protected]This was a bit too spicy for my taste, but otherwise it was good.
Snoop Burrito
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Mirza Bux
[email protected]This was a great recipe! I used sweet potatoes instead of beets, and it was still delicious. I also added some chopped walnuts for extra crunch.