OLD FASHIONED APPLE CREAM PIE
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.
Provided by Karen Anne Bush
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
- In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
- In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 40.6 g, Cholesterol 49.7 mg, Fat 21.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 425.6 mg, Sugar 26.1 g
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Lungile Primrose
[email protected]This is the best apple cream pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
mani zahid
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was creamy and flavorful.
Naushad Siddiqui
[email protected]The pie crust was a bit too crumbly for my taste, but the filling was delicious.
Tlou Mathapo
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make an apple cream pie.
Sulaiman
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good recipe.
GW SOUROV YT
[email protected]I've made this pie a few times now, and I've always been happy with the results. The filling is creamy and flavorful, and the crust is flaky and buttery.
sana meer
[email protected]This pie is so easy to make, and it always comes out perfect. I love that I can use whatever apples I have on hand.
Donnacha Mullane
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Czhang Zhang
[email protected]This was my first time making an apple cream pie, and it turned out great! The filling was smooth and creamy, and the crust was perfectly golden brown.
Haxhi Dervishi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing.
Emmanuella Bibly
[email protected]This apple cream pie was a hit! The filling was creamy and flavorful, and the crust was flaky and delicious. I'll definitely be making this again.