OLD-COUNTRY CZECH DUMPLINGS
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting Prague, Czech Republic I discovered they're alive and well! :) You will not be disappointed!!
Provided by Gayle Seidelman
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Mix the first three ingredients, let stand for 10 minutes. Mix the warm milk, egg, salt, yeast mixture and flour. Add the bread cubes. Add more flour, if necessary, until you have an elastic-y type bread dough. Knead the resulting dough just as you would when making bread. Cover with a cloth and let the dough rest in a warm place to rise. It should double in about 2 hours. Knead again and divide into 4-5 sections. Roll each section into a log, each about 1 1/2" thick and 7-8" long. Let rise another 1/2 hour. Drop the logs of dough, one at a time, into a large kettle of boiling water with a tight fitting lid. Boil gently on med-lo for about 10-12 minutes. DO NOT LIFT THE LID!! Remove with slotted spoons and place on a buttered platter. Keep warm by draping a cloth over them. When ready to serve, slice 3/4" thick with a sharp knife.
- 2. Serve these Authentic Czech Dumplings on the botton of a bowl of your favorite soup, paprikash or ghoulash. To die for.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ann wolfe
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aiden Pannell
[email protected]I'm so glad I found this recipe. These dumplings are amazing!
Linda Gibbs
[email protected]These dumplings were easy to make and they tasted great. I'll definitely be making them again.
Treacy McCormack
[email protected]I've made these dumplings several times and they always turn out perfect. They're a family favorite!
Rehan Ashraf
[email protected]These dumplings were delicious! I especially liked the crispy edges.
MILLICENT DANYIE
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
Thuba Nyoni
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a different recipe next time.
e34667mioi rere
[email protected]I'm not a big fan of dumplings, but these were really good. They were light and fluffy, and the flavor was spot-on.
Sammo Islam
[email protected]These dumplings are the best I've ever had. They're so soft and pillowy, and the flavor is amazing.
T A W H I D X Y Z 0 7
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Rabbi Rabbi
[email protected]These dumplings were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.