OKRA FRITTERS
In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.
Provided by Tiger Sand
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
- Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 35.7 g, Cholesterol 62 mg, Fat 4 g, Fiber 6.9 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 342.6 mg, Sugar 3.6 g
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Mahbub Mohim
[email protected]These okra fritters were a bit bland for my taste. I think I'll add some extra spices next time.
Eliazar Opiyo
[email protected]I'm not a huge fan of okra, but these fritters were actually really good. I'd definitely make them again.
Illianna Pardo
[email protected]These okra fritters are the best! I've made them several times and they're always a hit.
Anas Omar
[email protected]I've never had okra fritters before, but I'm definitely intrigued. I'll have to try this recipe.
Shaun Howard
[email protected]These okra fritters look delicious! I'm going to make them for my next party.
King_gaming_17
[email protected]I'm not sure what okra is, but these fritters look interesting. I might have to try making them.
Allira Sevia
[email protected]I'm allergic to okra, so I can't eat these fritters. But they look delicious!
Krystal Johnson
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Javonnie Williams
[email protected]These okra fritters were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Lucas Bryan
[email protected]I love okra fritters, and this recipe is one of my favorites. The fritters are always crispy on the outside and tender on the inside. I also love the flavor of the batter.
Abu Ansar
[email protected]These okra fritters were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with a dipping sauce made of sour cream, mayonnaise, and chives.
Sally Yetter
[email protected]I'm not usually a fan of okra, but these fritters were surprisingly delicious. The batter was light and fluffy, and the okra was cooked perfectly. I'll definitely be making these again.
Hubaibu Jingo
[email protected]These okra fritters were a hit at my last party! They were crispy on the outside and tender on the inside, and the batter was perfectly seasoned. I'll definitely be making these again.