FAVORITE PLUM PIE
I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.
Provided by Michael Thompson
Categories Desserts Pies Fruit Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
- Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 46.1 g, Fat 7.6 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 117.3 mg, Sugar 31.2 g
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[email protected]10/10 would recommend
AMRULLAH MUHAMMADI
[email protected]This pie was a disaster. The crust was burnt and the plums were mushy. I would not recommend this recipe.
JJ Sammy
[email protected]The crust on this pie was too tough. I think I would try a different recipe next time.
Ellie no
[email protected]This pie was a bit too dry for my taste. I think I would add more liquid next time.
Vukile Msadu
[email protected]The plums in this pie were a bit tart for my taste, but the crust was excellent. I would try this recipe again with a different type of plum.
Fajar Khurram
[email protected]This plum pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the plums were cooked perfectly.
md sakkhor khan
[email protected]This pie is a must-try for any plum lover. The crust is buttery and flaky, and the plums are perfectly sweet and tart. I will definitely be making this pie again.
mohammed safran
[email protected]I love this plum pie recipe! It's so easy to make and always turns out perfect. The crust is flaky and the plums are always juicy and flavorful.
Ackeino Bailey
[email protected]This pie was easy to make and turned out delicious. The plums were perfectly cooked and the crust was flaky and buttery. I would definitely recommend this recipe.
Salman sultan
[email protected]This was the best plum pie I've ever had. The crust was so flaky and the plums were perfectly tart. I will definitely be making this pie again and again.
Phoenix Pro
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The plums were so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this pie again.
Joan Priester
[email protected]This plum pie was a delightful treat! The crust was flaky and buttery, and the plums were perfectly sweet and tart. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!