My mom used to fix this when we were little - of course, I didn't care for it then - but now I could eat the whole thing myself.
Provided by elliebelle
Categories Peppers
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon; remove from pan, dry on paper towel.
- Fry onion and bell pepper in bacon grease over medium heat; add okra and tomatoes.
- Top with bacon.
- Stirring often, cook about 20 to 25 minutes.
- Drain of excess grease.
- Serve.
Nutrition Facts : Calories 384.8, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.5, Sodium 639.1, Carbohydrate 9.2, Fiber 3.3, Sugar 2.8, Protein 10.9
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Amlesh Mehta
m@gmail.comThis dish is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
Shantinique Carswell
c45@gmail.comI'm a vegetarian, but I love the flavor of this dish. I usually make it with tofu instead of chicken.
YouTube ODN
o_y34@hotmail.comI'm allergic to okra, but my husband loves this dish. He says it's the best okra he's ever had.
Vicent Galley
galley-v21@gmail.comThis dish is a bit too oily for my taste.
Little Adventures
l.adventures@yahoo.comI followed the recipe exactly, but my okra didn't turn out as tender as I would have liked.
Tori Lowe
l19@gmail.comThis recipe is a bit bland for my taste. I think it needs more spices.
Mattias Söderberg
m_s@gmail.comI'm not sure what I did wrong, but my okra turned out slimy. Maybe I cooked it for too long?
Elizabeth Faucette
f@gmail.comI've made this dish for potlucks and it's always a hit. Everyone loves the unique flavor.
Pradeep babu
pradeep-babu38@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
zenandesendra Lahlo
l@hotmail.frI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
AVERY DAVID
d56@gmail.comThis recipe is a great way to use up leftover okra. I added some diced bell pepper and onion and it was delicious.
abdulai issahaku
a-i6@hotmail.comI've made this dish several times and it's always a success. The okra is always tender and the tomatoes are so flavorful.
Steven Boston
steven-boston72@hotmail.comThis is my new favorite okra recipe. It's so easy to make and it's always a hit with my family.
Mim Parvin
m-p@gmail.comI'm not a huge fan of okra, but this dish changed my mind. The tomatoes and spices really balance out the flavor of the okra.
Hasnain Hassan
hasnainh@yahoo.comThis okra and tomatoes dish is a winner! The tomatoes are perfectly tangy and the okra is cooked to perfection. I followed the recipe exactly and it turned out great.