MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
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Armando Valle
[email protected]Amazing!
waiyan minlwin
[email protected]These mashed taters were a total disaster. They were lumpy and tasted like glue. I had to throw them out.
oscar art
[email protected]I've been making mashed taters this way for years, and they always turn out perfect. My family loves them, and they're always a hit at potlucks.
Munshi Numan
[email protected]Yum!
Ak Repair
[email protected]These mashed taters were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Jamshaid Prince
[email protected]I made these mashed taters for Thanksgiving dinner, and they were a huge hit! Everyone loved them, and I got so many compliments. Definitely a keeper recipe.
KOFI JALIL
[email protected]Delicious!
Fefe Payne
[email protected]These mashed taters were a huge disappointment. The texture was gluey, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md maruf Islam
[email protected]I've tried many mashed potato recipes, and this one is by far the best. The secret is in the butter and milk - they make the potatoes so rich and creamy. I also love the addition of chives - they add a nice pop of flavor.
Eric Sandberg
[email protected]Meh.
Desi hits9
[email protected]Easy to follow recipe! I'm not the best cook, but I was able to make these mashed taters with no problem. They turned out great, and my kids loved them.
ACHOL Mathew
[email protected]These mashed taters were absolutely divine! The texture was smooth and creamy, and the flavor was perfectly balanced. I added a touch of garlic and chives to give it a little extra depth of flavor, and it was a hit with my family. Will definitely be