OATMEAL SUMMER SQUASH (ZUCCHINI) MUFFINS
Make and share this Oatmeal Summer Squash (Zucchini) Muffins recipe from Food.com.
Provided by l-dakin
Categories Quick Breads
Time 35m
Yield 8 muffins, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven tp 400 degrees F.
- Combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
- In a medium bowl, combine egg, milk, oil and honey. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Gently fold in zucchini.
- Fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
- Cool on wire rack.
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MD:SALMAN KURAISI
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy recipe to make with kids.
Mr Haider
[email protected]I love the addition of oatmeal in these muffins. It gives them a nice hearty texture. I also like that these muffins are not too sweet.
mateo bixhakas
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for zucchini muffins.
Merrilyn Akano
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Syed Rasool Shah
[email protected]I love the combination of oatmeal and zucchini in these muffins. It makes them moist and flavorful.
Andrew Chidothi
[email protected]These muffins are a delicious and healthy way to enjoy zucchini. They're perfect for breakfast, lunch, or a snack.
Megan Baker
[email protected]I'm always looking for new recipes to use up my zucchini, and these muffins are a great option. They're easy to make and they're always a hit with my family.
Radwan Musa
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they taste delicious.
Kairi N
[email protected]I've tried several different zucchini muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they have a perfect texture.
raphael agbese
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They're a delicious and healthy gluten-free option.
Deviona Swanigan
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy recipe to make with kids.
Hema Bhagat
[email protected]I love the addition of oatmeal in these muffins. It gives them a nice hearty texture. I also like that these muffins are not too sweet.
Billa Oad Billa Oad
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for zucchini muffins.
Usama Gujjar
[email protected]These muffins are a great way to use up leftover zucchini. They're also a healthy and delicious snack or breakfast option.
Awais Razzaq
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and savory.
Taif Mohammad
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a big fan of zucchini, but you can't even taste it in these muffins. They're also really easy to make, which is a bonus.
Sayed Ziaullah
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I'll definitely be making them again.