OATMEAL SHORTBREAD
This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.
Provided by Dorel
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine flour,oats,corn starch and icing sugar in large bowl.
- With large spoon, blend in butter.
- Work with hands until a soft, smooth dough forms.
- Shape into a ball.
- If necessary, refrigerate 30 minutes or until easy to handle.
- VARIATIONS for baking.
- Bake in 300° oven until edges are lightly browned.
- Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
- Or you can shape into 1" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
- Cool completely on wire rack.
- CRANBERRY WEDGES.
- You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2" rounds and bake on ungreased cookie sheet 30-40 minutes.
- Or you can press into one 9" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
- These freeze well.
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Nkosikhon Thubelihl
[email protected]This recipe looks delicious. I'll be sure to give it a try.
Wadeeri Larki
[email protected]I can't wait to try this recipe!
CatYT
[email protected]These cookies are a must-try!
OluFemi alokolaro
[email protected]I'll definitely be making these cookies again.
Jubayer Faran
[email protected]Yum!
Carl Shier
[email protected]These cookies are amazing! I love the way the oats and butter melt in your mouth.
Izzy Mattroun
[email protected]I'm not really a baker, but I was able to make these cookies without any problems. They turned out great!
Ndimwabuke samson
[email protected]These cookies are perfect for a quick and easy snack. I love that they're made with healthy ingredients like oats and honey.
Andrew Chirova
[email protected]I've never been a big fan of oatmeal cookies, but these are really good! The oats give them a nice chewy texture.
Md Sunny
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
LoToya Bogan
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great! They were just as delicious as the regular version.
Mabinty S. Kamara
[email protected]These cookies were a bit too dry for my taste. I think I may have overbaked them. But the flavor was still good.
shadow clone
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of oats and butter.
Sefuthi Malebo
[email protected]These oatmeal shortbread cookies are a delightful treat! They have a wonderful buttery flavor and a perfect crumbly texture. I love that they're not too sweet, so they're perfect for enjoying with a cup of tea or coffee.