HAM & CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham & Corn Chowder image

Generous amounts of corn, ham and potato turn this into a fast favorite. -Marion St. Jean, Homosassa, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1-1/2 cups fat-free milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup cubed fully cooked ham
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley
1 can (14-1/2 ounces) diced potatoes, drained
Sour cream, shredded cheddar cheese and/or paprika, optional

Steps:

  • In a large saucepan, combine soup and milk. Heat through, stirring frequently. Stir in the corn, ham, onion and parsley. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in potatoes; heat through. Garnish with sour cream, cheese and/or paprika if desired.

Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 909mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.

Hasib Iqbal
[email protected]

I love this chowder! It's so easy to make and it's always a hit with my family.


Zaid Afridi
[email protected]

This is one of my favorite chowder recipes. It's always a hit with my family and friends.


Pooja Parmar
[email protected]

This chowder is so creamy and flavorful. I love the addition of cornbread croutons.


Amir Rana
[email protected]

I've never had ham corn chowder before, but I'm definitely a fan now. This recipe is a keeper!


Jabulani Zulu
[email protected]

This chowder is a great way to use up leftover ham. It's also a great meal to make on a cold day.


Haroon Baloch
[email protected]

I'm not a fan of ham, but I really enjoyed this chowder. The corn and potatoes are a great combination.


Myrina Perez
[email protected]

This chowder is so easy to make and it's absolutely delicious. I love that I can use leftover ham to make it.


lewis muzundu
[email protected]

I've made this chowder several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Umer Shafi
[email protected]

This chowder is a bit bland for my taste. I think it could use some more seasoning.


Akas Khan
[email protected]

I'm not a big fan of corn, but I really liked this chowder. The ham and cheese are a great combination.


Cassie Fellers
[email protected]

This chowder is the perfect comfort food. It's warm, hearty, and filling.


Sk Saiful
[email protected]

I added a bit of cayenne pepper to give this chowder a little kick. It was delicious!


Khalil Johnson
[email protected]

I used frozen corn and it worked out just fine. This chowder is a great way to use up leftover ham.


XxYTXx XxARXx
[email protected]

This chowder is a bit thick for my taste, but it's still very good.


Britney G
[email protected]

I've never made chowder before, but this recipe was so easy to follow. It turned out great!


Joann Langcasan
[email protected]

I made this chowder for a potluck and it was a hit! Everyone loved it.


Nwoye Basil
[email protected]

This chowder is so creamy and comforting. The ham and corn are a perfect combination, and the veggies add a nice sweetness.


Sojida Ibragimova
[email protected]

I'm a big fan of chowder, and this ham corn chowder is one of my favorites. It's hearty, flavorful, and perfect for a cold day.


DF_ SAVAGE
[email protected]

This ham corn chowder recipe is a winner! It's easy to make and absolutely delicious. I especially love the addition of cornbread croutons.