OATMEAL SCHOOL COOKIES
Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ. I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you'll enjoy the same feedback as I do. mmm mmm
Provided by Carla R
Categories Drop Cookies
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream together the butter and sugar with electric beaters.
- Add the egg, vanilla, and salt and beat well.
- Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
- Add raisins so they get rolled in flour and don't stick together.
- Blend well with other ingredients; I usually end up using my hands.
- Add a little water if necessary to hold mixture together.
- Place by tablespoonful on greased cookie sheets.
- Flatten them slightly.
- Bake for 10-12 minutes.
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Abdul Mueez
[email protected]I love the way these cookies smell when they are baking. It fills my house with a warm and inviting aroma.
patrick mulenga
[email protected]These cookies are the perfect comfort food. They always make me feel better when I'm feeling down.
Itß kamarizer Mashives
[email protected]I've been making these cookies for years and they are always a hit.
Obeng Bismark
[email protected]These cookies are so easy to make, even my kids can help.
Sheikh Ajmal
[email protected]I love that these cookies are not too sweet. They are the perfect afternoon pick-me-up.
Ahsan Abbas
[email protected]These cookies are a great make-ahead snack. I often make a batch on the weekend and then freeze them for later.
Extrarium
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great.
Samke Melissa
[email protected]These cookies are the perfect balance of sweet and salty. I love the hint of cinnamon.
Krishna Gupta
[email protected]I added some chocolate chips to these cookies and they were amazing!
Emy Tube
[email protected]These cookies are a great way to use up leftover oatmeal.
Horacio Sanchez
[email protected]I've made these cookies several times and they always turn out perfectly. They are my go-to cookie recipe.
Kisse Aaron
[email protected]These cookies are so soft and chewy. I love the combination of oats, raisins, and nuts.
Trisha Alif
[email protected]I made these cookies for my class bake sale and they were a hit! Everyone loved them.
Sadam Baloch
[email protected]My kids loved these cookies! They are the perfect after-school snack.
SM Roni
[email protected]These oatmeal school cookies are delicious and so easy to make. I love that they are made with simple ingredients and that I can always find them in my pantry.