OATMEAL PIE I
Steps:
- In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.
Nutrition Facts : Calories 557.5 calories, Carbohydrate 61.8 g, Cholesterol 107.5 mg, Fat 34.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 18.7 g, Sodium 438.4 mg, Sugar 29.8 g
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C Rose
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Dt Farid
[email protected]I'm always looking for new oatmeal recipes, and this pie definitely fits the bill. It's a unique and delicious way to enjoy oatmeal.
Saad is rooz
[email protected]This pie is the perfect dessert for a fall gathering. It's warm and comforting, and everyone loves it.
Zyan Nahiyan
[email protected]I've made this pie several times now, and it's always a hit. I love the way the oatmeal filling pairs with the streusel topping.
Maite Makgothokga
[email protected]This pie was a bit too bland for my taste. I think it could be improved with some more spices.
Brent Dressel
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this pie. The crust was crispy and the filling was creamy and flavorful.
Hasnain Baloch
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
bee-a bee
[email protected]I've been making this oatmeal pie for years, and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Muhammad Ali Laghari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Lee Swayze
[email protected]This pie was a bit too dry for my taste. I think it could be improved with some more milk or cream.
Tehseen Fatima
[email protected]I found the instructions for this pie to be a bit confusing. I think it could be improved with some more detailed instructions.
Afghani Writes
[email protected]This pie was a bit too sweet for my taste, but overall it was a good recipe.
Hanatu Usman
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised! The oatmeal filling was creamy and flavorful, and the streusel topping added a nice crunch.
Makayla Miller
[email protected]This pie was delicious! The oatmeal filling was creamy and sweet, and the crust was flaky and buttery.
Shani Kamboh
[email protected]I've made this oatmeal pie twice now, and it's always a hit! My family loves it, and I love how easy it is to make.
Crisaldo Zamora
[email protected]This oatmeal pie was so good! The crust was crispy and buttery, and the filling was creamy and flavorful. I also loved the streusel topping. It added a nice crunch to the pie.