How to Make Beet Risotto with Goat Cheese
Provided by Jill Santopietro
Categories Onion Rice Kid-Friendly High Fiber Dinner Lunch Goat Cheese Beet Healthy Low Cholesterol Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring broth and 5 cups water to a boil in a large pot over high heat. Reduce heat to low and gently simmer.
- Meanwhile, peel beets, then coarsely shred using a food processor fitted with the shredder attachment or the large holes of a box grater.
- Heat a large wide pot or sauté pan over medium-high. Cook butter and oil, stirring occasionally, until butter melts. Add onion and sauté until softened and translucent, about 5 minutes. Add beets, 1 tsp. salt, and 1/2 tsp. pepper and sauté until tender, about 10 minutes more.
- Add rice and cook, stirring constantly, about 2 minutes, then add 1 1/2 cups broth, 3 tsp. vinegar, and 1 tsp. salt. Reduce heat to medium and simmer, stirring constantly, until liquid has evaporated. Continue adding broth, 3/4 cup at a time as rice absorbs liquid, stirring constantly and simmering until rice is tender, 30-40 minutes; season with 1 tsp. salt and 1/2 tsp. pepper halfway through. About 2 minutes before rice is al dente, add cream, 2 Tbsp. parsley, remaining 1 tsp. vinegar, 1/2 tsp. salt, and 1/4 tsp. pepper.
- Divide among 4 plates or bowls, then top with goat cheese, if using, and remaining 2 Tbsp. parsley.
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kazi sahadat
[email protected]This risotto is a winner!
Nora Stark
[email protected]I give this risotto a 5-star rating.
Sthabiso Maluleka
[email protected]This risotto is a must-try for beet lovers.
james olsen
[email protected]I can't wait to make this risotto again!
Kaycer Comedian
[email protected]This risotto is perfect for a special occasion.
ATik hasun
[email protected]I added some chopped spinach to my risotto and it was delicious.
Yanet Henok
[email protected]This risotto is a great way to use up leftover beets.
Gujjar Brand
[email protected]I would definitely recommend this recipe to others.
Imene Queenss
[email protected]This risotto was easy to make and turned out delicious.
Derrick Clark
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I'm so glad I did!
User 111
[email protected]This was a great recipe! I used golden beets and it turned out beautifully.
Opemonsaha Op
[email protected]I made this risotto last night and it was a hit! My family loved it.
SK Bipul
[email protected]This risotto was delicious! The beets gave it a beautiful color and a slightly sweet flavor. The goat cheese added a nice tanginess, and the walnuts added a bit of crunch.
Mehar Talha
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I'm so glad I did! The beets were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Rafay Kayani
[email protected]This was a great recipe! I used golden beets and it turned out beautifully. The flavor was amazing and the presentation was stunning.
DWAN CUNNINGHAM
[email protected]I made this risotto last night and it was a hit! My family loved it. The flavors were perfect and the texture was creamy and delicious.
Shahbaz Cheena
[email protected]This beet risotto was absolutely delicious! The beets gave it a beautiful color and a slightly sweet flavor. The goat cheese added a nice tanginess, and the walnuts added a bit of crunch. I will definitely be making this again!