OATMEAL-PECAN MUFFINS
These oatmeal-pecan muffins are moist, delicious, healthy, and easy. What more could you ask for? These muffins are also a good light breakfast or on-the-go snack. My kids love them. Store cooled muffins in an airtight container.
Provided by kiku
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Spread pecans on a baking sheet and place in the oven as it preheats. Watch carefully and cook pecans until lightly toasted and fragrant, stirring occasionally, 7 to 10 minutes. Remove, and chop when cool enough to handle.
- Meanwhile, combine applesauce, vegetable oil, maple syrup, brown sugar, and egg in a large bowl; mix until thoroughly combined.
- Mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in a separate bowl. Add applesauce mixture to the flour mixture, stirring until just moistened. Fold in oats, cranberries, and chopped pecans. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 12.5 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 124.9 mg, Sugar 17.3 g
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JoAnn Becca
[email protected]These muffins are simply delicious. I will definitely be making them again.
Paul Muriku
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then I have breakfast all week long.
A K Atik Bangla
[email protected]I love the warm spices in these muffins. They make them so cozy and comforting.
Rdvaughn Vaughn
[email protected]These muffins are a great way to use up leftover pecans. I always have a few pecans left over from holiday baking and these muffins are the perfect way to use them up.
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[email protected]I made these muffins in a mini muffin pan and they were perfect for a party. They're so cute and delicious.
MD Momunul
[email protected]These muffins are the perfect grab-and-go breakfast. They're so easy to make and they're packed with nutrients.
Md Nabab
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than other muffins.
Quackss
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and flavorful as the regular muffins.
Robin Mia
[email protected]These muffins are a great way to get your kids to eat oats. They're so delicious that they won't even realize they're healthy.
Julian Mac
[email protected]I'm not a big fan of oats, but these muffins are so good that I don't even notice them. They're so moist and flavorful.
Nelly Gift
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then I have a healthy and delicious breakfast or snack all week long.
Nikka Van der Merwe
[email protected]I love the crunchy texture of the pecans in these muffins. They add a nice contrast to the soft and fluffy muffin.
Susan Ogunyemi
[email protected]These muffins are a great way to use up leftover oats. They're also a healthy and delicious snack.
Latoya Greenland
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are so easy to make and they taste delicious.
Connor Middleton
[email protected]These muffins are so moist and flavorful! I love the combination of oats, pecans, and spices. They're perfect for a quick breakfast or snack.