OATMEAL MAPLE SYRUP MUFFINS

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Oatmeal Maple Syrup Muffins image

A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.

Provided by MY2GRLS

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
½ cup dark brown sugar
½ cup real maple syrup
1 egg
1 teaspoon vanilla extract
½ cup half-and-half
1 cup all-purpose flour
1 cup quick cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
  • In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 28.1 g, Cholesterol 39.6 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 426.6 mg, Sugar 13.9 g

Setareki Tuinaceva
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I'm so glad I found this recipe!


Alunamida Lulu
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These muffins are a great way to start the day.


SB SHUVO
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I'll definitely be making these again.


milinda chathuranga
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5 stars!


Erorr Haker
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Yum!


Anjely Gopaulen
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These muffins are delicious! I love the maple syrup flavor. They're also really easy to make. I'll definitely be making these again.


Paul Butler
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I've tried a lot of oatmeal muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful. I highly recommend this recipe!


Rott Gamerff
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These muffins are so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.


Stephen Ofori
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I made these muffins for a brunch party and they were a total crowd-pleaser. Everyone raved about how delicious they were. I especially loved the crunchy oat topping.


Mr. Face YT
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These muffins were a hit with my family! They're fluffy, moist, and have the perfect amount of sweetness. I love the combination of maple syrup and oats. I'll definitely be making these again.